Description
A delightful salad combining sweet Honeycrisp apples, tangy feta cheese, and crunchy walnuts, perfect for fall.
Ingredients
Scale
- 2 Honeycrisp apples, cored and thinly sliced
- 4 oz feta cheese, crumbled
- 1/4 cup chopped walnuts
- 1/4 cup dried cranberries
- 4 cups mixed greens
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine mixed greens, sliced apples, crumbled feta, walnuts, and dried cranberries.
- In a small bowl, whisk together olive oil, apple cider vinegar, and honey.
- Pour the dressing over the salad.
- Toss gently to combine.
- Season with salt and pepper to taste.
Notes
Serve chilled or at room temperature. Store leftovers in an airtight container in the refrigerator, ideally consumed within a day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg