introduction
Smashburger Quesadillas are a fun twist on a classic burger. They pack all the flavors you love in a burger but are quick to make. Perfect for busy nights, parties, or a lazy weekend. Everyone loves them!
why make this recipe
These quesadillas save you time and effort. They come together in just minutes. The flavor is bold and satisfying. Plus, they’re great for the whole family. Kids and adults both enjoy them!
how to make Smashburger Quesadillas
Start by heating a skillet or griddle over medium-high heat. Take a handful of ground beef and press it onto one half of each tortilla. Season the beef with salt, pepper, and garlic powder. Cook it for about 2–3 minutes until it’s browned. Flip the tortilla, sprinkle cheese on top, and fold it in half. Grill both sides until they are crispy and the cheese melts. Slice them up, and they are ready to enjoy!
Ingredients :
- 1 lb ground beef
- Salt
- Pepper
- Garlic powder (to season)
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional: pickles, diced onions, burger sauce for serving
how to serve Smashburger Quesadillas
Serve these quesadillas as a casual meal. They’re perfect for weeknight dinners or game day snacks. Add your favorite burger toppings like pickles and onions. They also work great for meal prep!
how to store Smashburger Quesadillas
Store leftovers in the fridge for up to 3 days. Wrap them tightly in foil or place them in an airtight container. You can freeze them too! They keep well for about 2 months. Reheat in the oven or on a skillet for the best results.
tips to make Smashburger Quesadillas
For the best texture, make sure your skillet is hot before cooking. Don’t overcrowd the pan. Make sure to season the beef well for extra flavor. An extra sprinkle of cheese keeps everything melty and delicious!
variation
Try adding different cheeses like pepper jack for a spicy kick. You can also use turkey or veggie burgers in place of ground beef. Add jalapeños or bell peppers for more flavor.
FAQs
How do I know when the beef is done?
The beef should be browned on the outside and no longer pink inside.
Can I make these quesadillas ahead of time?
Yes! You can cook them and reheat them when you’re ready to eat.
What can I dip them in?
Try burger sauce, ranch dressing, or even salsa for dipping.
Smashburger Quesadillas
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Beef
Description
A fun twist on a classic burger, these quesadillas pack all the flavors you love in a burger and are quick to make.
Ingredients
- 1 lb ground beef
- Salt
- Pepper
- Garlic powder (to season)
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional: pickles, diced onions, burger sauce for serving
Instructions
- Heat a skillet or griddle over medium-high heat.
- Take a handful of ground beef and press it onto one half of each tortilla. Season the beef with salt, pepper, and garlic powder.
- Cook the beef for about 2–3 minutes until browned.
- Flip the tortilla, sprinkle cheese on top, and fold it in half.
- Grill both sides until crispy and the cheese melts.
- Slice them up and enjoy!
Notes
For best results, ensure your skillet is hot before cooking. Don’t overcrowd the pan. Consider adding more cheese for extra melty goodness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg