introduction
Tater Tot Casserole is a cozy and hearty dish. People love to make it for family gatherings or busy weeknights. It’s easy to whip up and always a hit with kids and adults alike.
why make this recipe
This recipe is quick and simple. It combines tasty ingredients into one dish. You can prepare it in no time. Plus, it’s super comforting and perfect for busy nights. Your family will adore this meal, and you will love the easy cleanup!
how to make Tater Tot Casserole
Start by preheating your oven. Brown the ground beef with chopped onion in a skillet. Once it’s cooked, drain the fat. Mix in the cream of mushroom soup and season. Spread this mixture in a greased baking dish. Top it with tater tots, then sprinkle cheese on top. Bake until the tater tots are golden and the cheese is melted. Serve warm and enjoy!
Ingredients :
- 1 pound ground beef
- 1 onion, chopped
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 1 bag tater tots
- Salt and pepper to taste
how to serve Tater Tot Casserole
Serve this casserole for casual meals, weeknight dinners, or potlucks. It pairs well with a side salad or some steamed veggies. It’s a complete meal that everyone will love!
how to store Tater Tot Casserole
Store leftovers in the fridge. Use an airtight container for best results. It stays good for about 3 to 4 days. You can also freeze it for longer storage, up to 2 months. Just reheat before serving.
tips to make Tater Tot Casserole
For extra flavor, try adding garlic powder or your favorite seasonings. Ensure you don’t overcook the tater tots in the oven. Keep them crispy for that perfect texture. To save time, use pre-cooked beef or ready-made soup.
variation
Mix in some veggies like frozen corn or peas for added nutrition. Swap the ground beef for turkey or a meat substitute for a lighter option. You can also change the cheese to your favorite type for a unique twist!
FAQs
Can I make this ahead of time?
Yes, you can prepare it a day before. Just cover it and store it in the fridge until ready to bake.
Can I use a different type of soup?
Absolutely! Cream of chicken or cheese soup works well too.
What can I serve on the side?
A simple garden salad or some garlic bread complements this dish nicely.
Tater Tot Casserole
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Omnivore
Description
A cozy and hearty Tater Tot Casserole that’s perfect for family gatherings or busy weeknights, combining ground beef, tater tots, and cheese.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 1 bag tater tots
- Salt and pepper to taste
Instructions
- Preheat your oven.
- Brown the ground beef with chopped onion in a skillet. Drain the fat.
- Mix in the cream of mushroom soup and season with salt and pepper.
- Spread the mixture in a greased baking dish.
- Top with tater tots and sprinkle cheese on top.
- Bake until the tater tots are golden and the cheese is melted.
- Serve warm and enjoy!
Notes
For extra flavor, add garlic powder or your favorite seasonings. Avoid overcooking the tater tots for the perfect texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg