introduction
This dish brings the flavor of Longhorn Steakhouse right to your kitchen. It’s a cheesy, crispy chicken that everyone loves. Perfect for weeknight dinners or special occasions. You’ll enjoy making and sharing it with family and friends.
why make this recipe
You’ll love this recipe because it’s easy and quick to make. The chicken is juicy and packed with flavor. It’s a comfort food that pleases even picky eaters. Plus, it’s perfect for meal prep. You can make it ahead and enjoy it later!
how to make Longhorn Steakhouse Parmesan Chicken
Start by prepping your kitchen. Preheat your oven to 375°F. Mix the breadcrumbs, half of the Parmesan, and seasonings in one bowl. In another bowl, beat the eggs and milk together. Keep flour ready in a third bowl.
Next, coat each chicken breast in flour, then dip it in the egg mixture, and finally cover it with the breadcrumb mix. Heat olive oil in a pan. Cook the chicken for 3-4 minutes on each side until they turn golden brown. Then, transfer the chicken to a baking dish.
In a small bowl, mix the rest of the Parmesan, mozzarella, and minced garlic. Sprinkle this cheesy mix on top of the chicken. Bake for 20-25 minutes until the chicken is cooked through.
Ingredients :
- 4 chicken breasts, boneless skinless.
- 1 cup bread crumbs.
- 1 cup grated Parmesan cheese.
- 1 cup shredded mozzarella cheese.
- 1/2 cup all-purpose flour.
- 2 large eggs.
- 1/4 cup milk.
- 2 cloves garlic, minced.
- 1 teaspoon Italian seasoning.
- 1/2 teaspoon salt.
- 1/4 teaspoon black pepper.
- 2 tablespoons olive oil.
how to serve Longhorn Steakhouse Parmesan Chicken
Serve this chicken with a simple side salad or some steamed veggies. It also goes well with mashed potatoes or pasta. It makes a great dish for weeknight dinners or casual get-togethers.
how to store Longhorn Steakhouse Parmesan Chicken
Store leftovers in an airtight container in the fridge. It should last about 3-4 days. You can also freeze it for up to 3 months. Just reheat thoroughly before serving.
tips to make Longhorn Steakhouse Parmesan Chicken
For the best texture, make sure not to overcrowd the pan when frying. This helps keep the chicken crispy. Feel free to add more herbs or spices for extra flavor. Use a meat thermometer to check that the chicken is fully cooked.
variation
Try using different cheeses like cheddar or pepper jack for a twist. You can also add some chopped spinach or sun-dried tomatoes to the breadcrumb mix. For a lighter option, use chicken thighs instead of breasts.
FAQs
Can I use frozen chicken?
Yes, but make sure to thaw it completely before cooking.
What can I serve with this dish?
It pairs well with veggies, rice, or a fresh salad.
Can I make this in advance?
Yes, you can prepare the chicken and refrigerate it until you’re ready to bake.
Longhorn Steakhouse Parmesan Chicken
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten-free option available
Description
A cheesy, crispy chicken dish that brings the flavor of Longhorn Steakhouse to your kitchen, perfect for weeknight dinners and special occasions.
Ingredients
- 4 chicken breasts, boneless skinless
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F.
- In one bowl, mix the breadcrumbs, half of the Parmesan, and seasonings.
- In another bowl, beat the eggs and milk together.
- Keep flour ready in a third bowl.
- Coat each chicken breast in flour, dip in the egg mixture, and cover with the breadcrumb mix.
- Heat olive oil in a pan and cook the chicken for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish.
- Mix the remaining Parmesan, mozzarella, and minced garlic in a small bowl and sprinkle on top of the chicken.
- Bake for 20-25 minutes until the chicken is cooked through.
Notes
For the best texture, avoid overcrowding the pan when frying. You can also use different cheeses or add spinach for variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg