introduction
Cheesy Ranch Potatoes and Smoked Sausage make a cozy, comforting dish. You can whip this up for family dinners or casual get-togethers. It’s simple, delicious, and everyone will love it!
why make this recipe
This dish is easy to prepare and full of flavor. You can cook it in one pan, saving you time on cleanup. It’s a family-friendly meal that kids and adults enjoy. Plus, it combines cheese and savory sausage, making it oh-so-comforting!
how to make Cheesy Ranch Potatoes and Smoked Sausage
Start by preheating your oven. Chop the baby potatoes and slice the smoked sausage. Mix the ranch seasoning and other spices in a bowl. Toss the potatoes with olive oil and part of the seasoning. Spread them on a baking sheet and add the sausage. Roast it all in the oven until everything is golden and tender. Then, top it with cheese and return it to the oven until the cheese melts. It really is that easy!
Ingredients :
- 1 pound smoked sausage (halal-certified, no pork)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (make sure it’s halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
- 1/2 cup sour cream (optional, for serving)
- Fresh parsley, chopped (optional, for garnish)
How to serve Cheesy Ranch Potatoes and Smoked Sausage
Serve this dish warm as a main meal. Pair it with a simple salad for a complete dinner. It also works well for meal prep. You can pack portions for lunches throughout the week.
how to store Cheesy Ranch Potatoes and Smoked Sausage
Store leftovers in an airtight container in the fridge. They will keep for up to 3 days. You can freeze the dish for up to a month. Just reheat in the oven or microwave when ready to eat.
tips to make Cheesy Ranch Potatoes and Smoked Sausage
Use baby potatoes for a softer texture. Stir the potatoes halfway through roasting to get even cooking. Feel free to sprinkle on extra cheese for a cheesy delight. You can also mix in your favorite veggies for added flavor.
variation
Swap smoked sausage for turkey or beef for different flavors. Try using different cheeses like mozzarella or pepper jack for a twist. You can also add bell peppers or broccoli for extra veggies.
FAQs
Can I use regular potatoes instead of baby potatoes?
Yes, you can, but baby potatoes cook faster and have a great texture.
What can I serve with this dish?
Simple salads or steamed veggies pair nicely.
Can I make this meal ahead of time?
Absolutely! You can prep the potatoes and sausage ahead and store them in the fridge until you’re ready to cook.
Cheesy Ranch Potatoes and Smoked Sausage
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Halal
Description
A cozy and comforting dish featuring tender baby potatoes and savory smoked sausage, topped with melted cheese and seasoned to perfection.
Ingredients
- 1 pound smoked sausage (halal-certified, no pork)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
- 1/2 cup sour cream (optional, for serving)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Chop the baby potatoes and slice the smoked sausage.
- In a bowl, mix the ranch seasoning and other spices.
- Toss the potatoes with olive oil and part of the seasoning mixture.
- Spread the potatoes on a baking sheet and add the sliced sausage on top.
- Roast in the oven until everything is golden and tender, about 25-30 minutes.
- Top with cheese and return to the oven until the cheese is melted, around 5-10 minutes.
- Serve warm, optionally with sour cream and fresh parsley.
Notes
For a variation, swap the smoked sausage for turkey or beef, and experiment with different cheeses and vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg