introduction
This dish brings together juicy chicken and creamy buttered noodles in one pan. It’s easy to make and tastes amazing. Perfect for busy weeknights or lazy weekends, everyone will love it!
why make this recipe
This recipe is a keeper for many reasons. It’s simple and quick, taking only about 30 minutes from start to finish. It uses just one pan, making cleanup a breeze. The flavors are comforting and delicious. Plus, it’s kid-friendly, so it’s great for family meals.
how to make Easy One-Pan Chicken with Buttered Noodles
Start by melting some butter in a large skillet. Season your chicken breasts and cook them until golden brown. Remove the chicken and set it aside. In the same skillet, sauté garlic quickly, then stir in chicken broth. Add your egg noodles and let them cook until soft. Slice the chicken and mix it back in with the noodles. Adjust the seasoning, and that’s it!
Ingredients :
- 2 chicken breasts
- 8 ounces egg noodles
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 cup chicken broth
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- Fresh parsley for garnish
Directions :
- Melt 2 tablespoons of butter in a large skillet over medium heat. Season the chicken with salt, pepper, and Italian seasoning. Cook for 6-7 minutes on each side until cooked through. Remove and set aside.
- In the same skillet, add 2 tablespoons of butter and minced garlic. Sauté for about 1 minute until fragrant.
- Add chicken broth and bring to a simmer. Stir in egg noodles and cook until tender, according to package instructions.
- Slice the cooked chicken and return it to the skillet. Mix with the noodles and adjust seasoning if needed.
- Serve hot, garnished with fresh parsley.
how to serve Easy One-Pan Chicken with Buttered Noodles
Serve this dish as a main course for a casual meal. It works well for family dinners or a cozy night in. Pair it with some garlic bread or a simple green salad for extra flavor.
how to store Easy One-Pan Chicken with Buttered Noodles
Store leftovers in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months. Just reheat in the microwave or on the stovetop when you’re ready to eat again.
tips to make Easy One-Pan Chicken with Buttered Noodles
For tender chicken, don’t overcook it. Make sure to adjust the seasoning at the end for the best flavor. If you like a little crunch, add some veggies like peas or carrots during the noodle cooking step.
variation
Try using different pasta types like fettuccine or penne. You can also swap chicken for shrimp or tofu for a fun twist. Add some cheese on top for extra creaminess!
FAQs
Can I use frozen chicken?
Yes! Just make sure to cook it thoroughly longer until it reaches the right temperature.
Can I use other types of noodles?
Absolutely! Any noodle you enjoy will work just fine.
What if I don’t have chicken broth?
You can use water instead, but broth adds more flavor. Consider adding extra seasoning if you use water.
Easy One-Pan Chicken with Buttered Noodles
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A simple and quick dish featuring juicy chicken and creamy buttered noodles, perfect for busy weeknights or lazy weekends.
Ingredients
- 2 chicken breasts
- 8 ounces egg noodles
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 cup chicken broth
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- Fresh parsley for garnish
Instructions
- Melt 2 tablespoons of butter in a large skillet over medium heat. Season the chicken with salt, pepper, and Italian seasoning. Cook for 6-7 minutes on each side until cooked through. Remove and set aside.
- In the same skillet, add 2 tablespoons of butter and minced garlic. Sauté for about 1 minute until fragrant.
- Add chicken broth and bring to a simmer. Stir in egg noodles and cook until tender, according to package instructions.
- Slice the cooked chicken and return it to the skillet. Mix with the noodles and adjust seasoning if needed.
- Serve hot, garnished with fresh parsley.
Notes
For tender chicken, don’t overcook it. Adjust the seasoning at the end for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg