introduction
This recipe brings together the best of chicken pot pie and pasta. It’s creamy, comforting, and full of flavor. Many people love making it on busy weeknights or when they crave something hearty. It’s like a warm hug in a bowl!
why make this recipe
You’ll want to save this recipe for its ease and comfort. It takes less time than baking a pot pie but delivers all the cozy flavors. It’s perfect for family dinners. Plus, it uses simple ingredients you probably have at home.
how to make Classic Chicken Pot Pie Pasta
Start by cooking the pasta as directed on the package. Drain it and keep it aside. In a big skillet, heat olive oil over medium heat. Add chopped onion, carrots, and celery. Sauté them for about 5 minutes until they soften. Then, mix in cooked chicken, chicken broth, heavy cream, and thyme. Let it simmer for a bit. Next, add the frozen peas and the cooked pasta. Stir everything together until warm. Season with salt and pepper. For an extra touch, add some shredded cheddar cheese until it melts. Serve it warm.
Ingredients :
- 8 ounces pasta (penne or rotini)
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cups cooked chicken, shredded
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 cup frozen peas
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
how to serve Classic Chicken Pot Pie Pasta
Serve this dish warm in bowls. It’s great for casual meals, like weeknight dinners or game nights. You can also pack it for meal prep. It reheats well and stays tasty!
how to store Classic Chicken Pot Pie Pasta
Store leftovers in an airtight container in the fridge. It will keep for about 3-4 days. You can also freeze it for up to 2 months. Let it thaw in the fridge before reheating.
tips to make Classic Chicken Pot Pie Pasta
To enhance flavor, sauté the veggies until they are nicely caramelized. For the best texture, be careful not to overcook the pasta. If you have fresh herbs, use them for even more flavor.
variation
Try swapping the chicken for turkey or even a meat substitute for a different twist. You can use any veggies you like, such as bell peppers or green beans. If you want a little kick, add some red pepper flakes!
FAQs
Can I use leftover rotisserie chicken?
Yes! Leftover rotisserie chicken works great in this recipe.
What pasta shapes can I use?
You can use penne, rotini, or any short pasta you have on hand.
Can I make this recipe ahead of time?
Yes! You can prepare it ahead of time and just heat it when you’re ready to eat.
Classic Chicken Pot Pie Pasta
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A creamy and comforting dish that combines the flavors of chicken pot pie with pasta, perfect for busy weeknights.
Ingredients
- 8 ounces pasta (penne or rotini)
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cups cooked chicken, shredded
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 cup frozen peas
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
Instructions
- Cook the pasta as directed on the package. Drain and set aside.
- In a big skillet, heat olive oil over medium heat. Add chopped onion, carrots, and celery, and sauté for about 5 minutes until softened.
- Mix in cooked chicken, chicken broth, heavy cream, and thyme. Let it simmer for a bit.
- Add frozen peas and cooked pasta. Stir until everything is warm.
- Season with salt and pepper. For an extra touch, add shredded cheddar cheese until it melts.
- Serve warm in bowls.
Notes
For enhanced flavor, sauté the vegetables until nicely caramelized. Avoid overcooking the pasta for the best texture. Fresh herbs can elevate the dish even further.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg