introduction
This recipe brings the flavors of Philly right into your kitchen! Ground Beef Philly Cheesesteaks are delicious, hearty, and super easy to make. They’re perfect for busy weeknights or casual get-togethers with friends. Everyone loves a warm, cheesy sandwich!
why make this recipe
This recipe is worth saving because it’s quick and tasty. The ingredients are simple, and you can whip it up in under 30 minutes. It’s a crowd-pleaser that comforts the soul. Plus, it’s easy to make large portions for the family or for meal prep.
how to make Ground Beef Philly Cheesesteaks
Start by heating olive oil in a skillet over medium heat. Next, add sliced onions and cook them until they get soft and light golden. Then, toss in the ground beef, breaking it apart as you go. Season it with salt and pepper and cook until browned. When the beef is cooked, place the provolone cheese on top and cover it to melt. Toast your hoagie rolls in the oven or a skillet. Finally, stuff each roll with the beef and onion mix and serve warm.
Ingredients :
- 1 lb ground beef
- 1 medium onion, sliced
- 2 hoagie rolls
- 2 slices of provolone cheese or cheese of choice
- Salt and pepper to taste
- Olive oil for cooking
how to serve Ground Beef Philly Cheesesteaks
Serve these cheesesteaks hot right after making them. Pair with crispy fries or a simple salad for a fun meal. They work great for casual dinners or even game day snacks. You can also prep them ahead of time for quick weeknight eats.
how to store Ground Beef Philly Cheesesteaks
Store leftovers in an airtight container in the fridge. They will stay fresh for about 3 days. You can also freeze them for up to 2 months. Just make sure to wrap them tightly.
tips to make Ground Beef Philly Cheesesteaks
For the best texture, cook the onions slowly to caramelize them. This adds a wonderful sweetness. Use high-quality cheese for even more flavor. To save time, chop the onions ahead of time or use pre-sliced ones from the store.
variation
Looking to mix things up? Try adding bell peppers for extra crunch. You can also swap out the provolone for mozzarella or even a spicy cheese for a twist. For a healthier option, serve in lettuce wraps instead of rolls.
FAQs
1. Can I use a different type of meat?
Yes! You can use chicken, turkey, or even plant-based meat if you prefer.
2. How can I make this gluten-free?
Simply use gluten-free rolls or serve the filling over rice or in lettuce wraps.
3. Can I make these sandwiches ahead of time?
Yes, you can prep the beef and onions and store them in the fridge. Just reheat and assemble when you’re ready to eat.
Ground Beef Philly Cheesesteaks
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Diet: None
Description
Delicious and hearty Ground Beef Philly Cheesesteaks, perfect for busy weeknights or casual get-togethers.
Ingredients
- 1 lb ground beef
- 1 medium onion, sliced
- 2 hoagie rolls
- 2 slices of provolone cheese or cheese of choice
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and cook until softened and light golden.
- Toss in ground beef, breaking it apart, and season with salt and pepper. Cook until browned.
- Place provolone cheese on top of the beef and cover to melt.
- Toast hoagie rolls in the oven or a skillet.
- Stuff each roll with beef and onion mix and serve warm.
Notes
For the best texture, cook onions slowly to caramelize. Use high-quality cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg