Why Make This Recipe
Creamy Gnocchi with Spinach and Feta is a delightful dish that combines comforting gnocchi with fresh flavors. This recipe is easy to prepare and perfect for a quick weeknight dinner or a cozy weekend meal. The creamy sauce, enriched with spinach and tangy feta, creates a satisfying dish that everyone will enjoy. Plus, it’s a great way to incorporate leafy greens into your meal!
How to Make Creamy Gnocchi with Spinach and Feta
Ingredients:
- 1 package gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- Salt and pepper to taste
- Parmesan cheese for garnish (optional)
Directions:
- Cook the gnocchi according to package instructions until they float. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add fresh spinach to the skillet and cook until wilted.
- Pour in the heavy cream and bring to a simmer.
- Stir in the feta cheese until melted and combined.
- Add the cooked gnocchi to the skillet and toss to coat with the sauce.
- Season with salt and pepper to taste.
- Serve hot, garnished with Parmesan cheese if desired.
How to Serve Creamy Gnocchi with Spinach and Feta
Serve Creamy Gnocchi with Spinach and Feta warm, straight from the skillet. This dish pairs well with a simple side salad or crusty bread to soak up the creamy sauce. If you want to elevate the meal, consider adding a glass of white wine to complement the flavors.
How to Store Creamy Gnocchi with Spinach and Feta
To store leftovers, let the creamy gnocchi cool completely, then place it in an airtight container in the refrigerator. It will last for about 3 days. To reheat, warm it gently on the stove over medium heat, adding a splash of cream or broth to restore the sauce’s creaminess if needed.
Tips to Make Creamy Gnocchi with Spinach and Feta
- Use fresh spinach for the best flavor and texture. You can substitute it with frozen spinach; just make sure to thaw and drain it well before adding.
- If you like a bit more flavor, add a pinch of red pepper flakes while cooking the garlic.
- Feel free to adjust the amount of feta cheese based on your taste preference; more cheese will result in a richer sauce.
Variation
For a heartier version, you can add cooked chicken or shrimp to the dish. You could also include other vegetables like cherry tomatoes or zucchini for added color and nutrition.
FAQs
1. Can I use store-bought gnocchi?
Absolutely! Store-bought gnocchi is quick and convenient. Just follow the package instructions to cook it.
2. Is there a substitute for feta cheese?
Yes! You can use goat cheese, or even cream cheese, if you prefer a different flavor.
3. Can I make this dish vegetarian?
Yes, this recipe is already vegetarian-friendly. Just make sure to check any additional ingredients you might add.
Creamy Gnocchi with Spinach and Feta
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful dish combining comforting gnocchi with fresh spinach and tangy feta in a creamy sauce, perfect for a quick dinner.
Ingredients
- 1 package gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- Salt and pepper to taste
- Parmesan cheese for garnish (optional)
Instructions
- Cook the gnocchi according to package instructions until they float. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add fresh spinach to the skillet and cook until wilted.
- Pour in the heavy cream and bring to a simmer.
- Stir in the feta cheese until melted and combined.
- Add the cooked gnocchi to the skillet and toss to coat with the sauce.
- Season with salt and pepper to taste.
- Serve hot, garnished with Parmesan cheese if desired.
Notes
For added flavor, consider a pinch of red pepper flakes. Use fresh spinach for best results, or substitute with thawed frozen spinach.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg