Why Make This Recipe

Making a Classic House Salad is not only quick and easy, but it’s also a healthy addition to any meal. This salad is vibrant, fresh, and adaptable, making it perfect for gatherings or a simple weeknight dinner. With colorful veggies and a delicious homemade vinaigrette, it brings a crunchy and satisfying element to your plate. Plus, you can customize it with your favorite ingredients.

How to Make Classic House Salad

Ingredients:

1 head of romaine lettuce – 4-5 cups, chopped
1 cup sliced cherry tomatoes
1/2 cup chopped cucumber
1/2 cup shredded carrots or chopped matchstick carrots
1/3 cup diced or sliced red onion
1 cup croutons – I used Olivia’s croutons which are gluten-free
Grated parmesan cheese – optional for topping
1/4 cup red wine vinegar
1/2 cup extra virgin olive oil
1 tablespoon Dijon mustard
1 tablespoon maple syrup
1 teaspoon dried oregano
1 teaspoon garlic powder
1/4 teaspoon kosher salt
1/4 teaspoon black pepper

Directions:

Combine all of the vinaigrette ingredients in a mason jar fitted with a lid and shake well to emulsify. This helps mix everything together nicely. Alternatively, you can whisk all the ingredients together in a bowl until blended.
In a large bowl, assemble all of your chopped veggies: romaine, tomatoes, cucumber, carrots, onion, and croutons.
Pour the dressing over the salad and toss everything to combine. If you like, sprinkle some grated parmesan cheese on top for extra flavor.

How to Serve Classic House Salad

Serve your Classic House Salad as a refreshing side dish to any main course. It pairs well with grilled chicken, fish, or pasta dishes. You can also present it as a light meal on its own, especially if you add protein like chickpeas or grilled shrimp.

How to Store Classic House Salad

To store your salad, keep the dressing separate until you are ready to eat. Store the veggies in an airtight container in the refrigerator for 2-3 days. When you’re ready to enjoy, toss the salad with the dressing for the freshest taste.

Tips to Make Classic House Salad

Use fresh and crisp vegetables for the best texture and flavor.
Feel free to add other toppings like nuts, seeds, or more cheese according to your taste.
Experiment with different dressings if you want to mix things up!

Variation

You can easily turn this salad into a meal by adding grilled chicken, tuna, or even roasted vegetables. Additionally, try swapping out some ingredients – kale instead of romaine, or adding avocados for creaminess.

FAQs

1. Can I make the dressing in advance?
Yes, you can prepare the vinaigrette a day ahead. Just store it in the refrigerator and give it a good shake before using.

2. Is this salad gluten-free?
Yes, if you use gluten-free croutons, this salad can be suitable for gluten-free diets.

3. How can I add more flavor to the salad?
Consider adding fresh herbs like basil or parsley, or squeeze some lemon juice on top before serving for a zesty kick.