why make this recipe
Cucumber Dill Salad is a refreshing dish that’s perfect for warm days or as a light side. With its crisp cucumbers and vibrant dill, this salad adds a burst of flavor to any meal. It’s healthy, easy to make, and dishing it up will impress your family and friends. Plus, it requires just a few simple ingredients, making it accessible for anyone to whip up in no time.
how to make Cucumber Dill Salad
Ingredients:
- Cucumbers
- Fresh dill
- Red onion
- Olive oil
- Vinegar
- Salt
- Pepper
Directions:
- Thinly slice the cucumbers and red onion.
- In a large bowl, combine the cucumbers, dill, and onion.
- In a small bowl, whisk together olive oil, vinegar, salt, and pepper.
- Pour the dressing over the cucumber mixture and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
how to serve Cucumber Dill Salad
Cucumber Dill Salad is best served chilled. You can place it in individual bowls or serve it family-style in a large serving dish. Garnish with extra dill for a pop of color. This salad pairs well with grilled meats or can be enjoyed as a light lunch on its own.
how to store Cucumber Dill Salad
To store leftover Cucumber Dill Salad, keep it in an airtight container in the refrigerator. It can stay fresh for up to 2 days. Keep in mind that the cucumbers may release water as they sit, so it’s good to stir it again before serving.
tips to make Cucumber Dill Salad
- Use fresh cucumbers for the best crunch. English cucumbers work well since they have fewer seeds.
- Adjust the amount of dill to match your taste. If you love dill, feel free to add more!
- For added zest, squeeze some fresh lemon juice into the dressing.
variation
You can add other ingredients like feta cheese for a creamy touch, cherry tomatoes for color, or even avocado for healthy fats. Mixing in some chopped bell peppers can also enhance the salad’s flavor and texture.
FAQs
Can I make this salad ahead of time?
Yes, you can prepare the salad a few hours before serving. Just keep it in the refrigerator until you’re ready to enjoy it.
What type of vinegar works best?
White wine vinegar or apple cider vinegar are great choices, but you can use any vinegar you prefer.
Is this salad healthy?
Yes! Cucumber Dill Salad is healthy, as it contains fresh vegetables and is low in calories. It’s a great addition to a balanced diet.
Cucumber Dill Salad
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A refreshing Cucumber Dill Salad that’s perfect for warm days or as a light side. Crisp cucumbers and vibrant dill make it a flavor-packed addition to any meal.
Ingredients
- 2 Cucumbers
- 1/4 cup Fresh dill
- 1/2 Red onion
- 1/4 cup Olive oil
- 2 tablespoons Vinegar
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
Instructions
- Thinly slice the cucumbers and red onion.
- In a large bowl, combine the cucumbers, dill, and onion.
- In a small bowl, whisk together olive oil, vinegar, salt, and pepper.
- Pour the dressing over the cucumber mixture and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Best served chilled. Garnish with extra dill for a pop of color. Pairs well with grilled meats or as a light lunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg