Why Make This Recipe
This Honeycrisp Apple Feta Salad is perfect for fall. The combination of sweet and tangy flavors makes it a delightful dish for any meal. It’s quick to prepare and brings a fresh touch to your table. Not only is it delicious, but it’s also packed with good nutrition from fresh fruits, nuts, and greens. It’s a great way to use those crisp, juicy apples that are in season during the fall.
How to Make Honeycrisp Apple Feta Salad
Ingredients
- 2 Honeycrisp apples, cored and thinly sliced
- 4 oz feta cheese, crumbled
- 1/4 cup chopped walnuts
- 1/4 cup dried cranberries
- 4 cups mixed greens
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp honey
- Salt and pepper to taste
Directions
- In a large bowl, combine mixed greens, sliced apples, crumbled feta, walnuts, and dried cranberries.
- In a small bowl, whisk together olive oil, apple cider vinegar, and honey.
- Pour the dressing over the salad.
- Toss gently to combine.
- Season with salt and pepper to taste.
How to Serve Honeycrisp Apple Feta Salad
Serve this salad chilled or at room temperature. It makes a gorgeous side dish for dinner or a refreshing lunch on its own. You can also add grilled chicken or salmon to make it a complete meal.
How to Store Honeycrisp Apple Feta Salad
If you have leftovers, store the salad in an airtight container in the refrigerator. To keep the apples from browning, try to eat it within a day. If you prepare the salad ahead of time, you can keep the dressing separate and mix it just before serving.
Tips to Make Honeycrisp Apple Feta Salad
- Use fresh Honeycrisp apples for the best flavor and crunch.
- Toast the walnuts lightly for extra flavor.
- Feel free to add additional toppings like pumpkin seeds or a sprinkle of cinnamon for a seasonal twist.
Variation
You can easily customize this salad by adding different fruits such as pears or blueberries. If you prefer a different cheese, goat cheese works well too. If you want a heartier dish, you can add cooked quinoa or farro.
FAQs
Can I use other types of apples?
Yes, you can use other sweet apples like Fuji or Gala instead of Honeycrisp apples.
Is this salad gluten-free?
Yes, all the ingredients in this salad are gluten-free, making it a great option for those with gluten sensitivities.
How can I make this salad vegan?
You can replace feta cheese with a vegan cheese alternative and use maple syrup instead of honey in the dressing.
Honeycrisp Apple Feta Salad
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian, Gluten-Free
Description
A delightful salad combining sweet Honeycrisp apples, tangy feta cheese, and crunchy walnuts, perfect for fall.
Ingredients
- 2 Honeycrisp apples, cored and thinly sliced
- 4 oz feta cheese, crumbled
- 1/4 cup chopped walnuts
- 1/4 cup dried cranberries
- 4 cups mixed greens
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine mixed greens, sliced apples, crumbled feta, walnuts, and dried cranberries.
- In a small bowl, whisk together olive oil, apple cider vinegar, and honey.
- Pour the dressing over the salad.
- Toss gently to combine.
- Season with salt and pepper to taste.
Notes
Serve chilled or at room temperature. Store leftovers in an airtight container in the refrigerator, ideally consumed within a day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg