why make this recipe
Fresh Greek Salad with Chicken is a delightful dish that combines vibrant flavors and fresh ingredients. This salad is perfect for a quick lunch or a light dinner. It’s packed with protein from the chicken, healthy fats from olives and olive oil, and a mix of crunchy veggies. Plus, it’s an easy way to enjoy a taste of the Mediterranean right at home. You can make it in no time, making it a great option for busy days.
how to make Fresh Greek Salad with Chicken
Ingredients
- 2 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted
- 1 cup feta cheese, crumbled
- 2 cups cooked chicken breast, diced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Directions
- In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, olives, feta cheese, and cooked chicken.
- In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy your refreshing Greek salad!
how to serve Fresh Greek Salad with Chicken
Serve the Fresh Greek Salad with Chicken in individual bowls or on a large platter for a family-style meal. It pairs well with crusty bread or pita on the side. You can also top it with additional feta cheese or a sprinkle of fresh herbs for extra flavor.
how to store Fresh Greek Salad with Chicken
If you have leftovers, store the salad in an airtight container in the fridge. It will stay fresh for about 1-2 days. However, it’s best to keep the dressing separate until you are ready to eat. This way, the salad greens stay crisp and fresh.
tips to make Fresh Greek Salad with Chicken
- Use leftover or rotisserie chicken for a quicker prep time.
- Adjust the amount of lemon juice or dressing according to your taste preference.
- For added crunch, try adding some bell peppers or radishes.
- Marinate the chicken before cooking for extra flavor.
- You can also add avocado for a creamy texture.
variation
You can easily customize this salad. Try adding grilled shrimp instead of chicken for a seafood twist, or swap out feta for goat cheese if you prefer a different cheese flavor. Adding fresh herbs like parsley or dill can enhance the taste as well.
FAQs
Can I use a different type of cheese in the salad?
Yes, you can substitute feta cheese with goat cheese, mozzarella, or even shredded cheddar, depending on your taste.
Is the salad gluten-free?
Yes, all the ingredients in this salad are gluten-free, making it suitable for those with gluten sensitivities.
How long does it take to make this salad?
It typically takes about 15-20 minutes to prepare and serve the Fresh Greek Salad with Chicken, especially if the chicken is already cooked.
Enjoy making this delicious Fresh Greek Salad with Chicken for a healthy and satisfying meal!
Print
Fresh Greek Salad with Chicken
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free, High-Protein
Description
A delightful Mediterranean salad packed with vibrant flavors, fresh ingredients, and protein-rich chicken, perfect for a quick lunch or light dinner.
Ingredients
- 2 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted
- 1 cup feta cheese, crumbled
- 2 cups cooked chicken breast, diced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, olives, feta cheese, and cooked chicken.
- In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy your refreshing Greek salad!
Notes
For added crunch, try adding some bell peppers or radishes. You can also add avocado for a creamy texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg