Why Make This Recipe
Homemade Taco Salad Shells are a fun and tasty way to enjoy your favorite taco ingredients. Making your own taco shells means you can customize them to your liking. They are crispy, delicious, and add a delightful crunch to any salad. Plus, it’s easy to make them at home with just a few ingredients.
How to Make Homemade Taco Salad Shells
Ingredients
- Flour tortillas
- Oil for frying
- Salt
Directions
- Preheat oil in a deep pan over medium heat.
- Using a large round cutter or a bowl, cut tortillas into a circular shape if desired.
- Once oil is hot, carefully add the tortilla and fry until golden and crispy, about 1-2 minutes per side.
- Remove from oil and drain on paper towels.
- Sprinkle with salt while still warm.
- Let shells cool and serve with your favorite taco salad ingredients.
How to Serve Homemade Taco Salad Shells
You can fill your taco salad shells with a variety of toppings. Popular options include seasoned beef, shredded lettuce, diced tomatoes, cheese, guacamole, and salsa. Get creative and mix in your favorite ingredients for a complete meal.
How to Store Homemade Taco Salad Shells
If you have leftover taco salad shells, store them in an airtight container at room temperature. They will stay crisp for about a day. Avoid putting them in the refrigerator, as moisture can make them soggy.
Tips to Make Homemade Taco Salad Shells
- Make sure the oil is hot enough before frying to ensure a good crisp.
- Fry the tortillas in small batches to avoid overcrowding the pan.
- For a healthier option, you can bake the tortillas instead of frying them.
Variation
You can try using corn tortillas instead of flour tortillas for a different flavor and texture. You can also experiment with seasoning the tortillas before frying them for a unique twist.
FAQs
- Can I bake the taco salad shells instead of frying them?
Yes, you can bake the tortillas in the oven at 400°F (200°C) for about 10-15 minutes until they are crispy. - How thick should the tortillas be for best results?
Regular flour tortillas work well. If they are too thick, they may not become as crispy. - Can I make these ahead of time?
You can make the shells ahead of time and store them in an airtight container. Just reheat in the oven before serving to regain some crispiness.
Homemade Taco Salad Shells
- Total Time: 15 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Delicious and crispy homemade taco salad shells that add a delightful crunch to your meals.
Ingredients
- Flour tortillas
- Oil for frying
- Salt
Instructions
- Preheat oil in a deep pan over medium heat.
- Using a large round cutter or a bowl, cut tortillas into a circular shape if desired.
- Once oil is hot, carefully add the tortilla and fry until golden and crispy, about 1-2 minutes per side.
- Remove from oil and drain on paper towels.
- Sprinkle with salt while still warm.
- Let shells cool and serve with your favorite taco salad ingredients.
Notes
For healthier options, bake tortillas at 400°F (200°C) for 10-15 minutes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 shell
- Calories: 150
- Sugar: 0g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg