Why Make This Recipe
Crispy Tortilla Bowl Taco Salad is a fun and tasty meal that everyone loves. It’s perfect for any occasion, whether it’s a family dinner, a party, or just a quick lunch. The crunchy tortilla bowls hold all the yummy ingredients and make it easy to enjoy. Plus, you can customize it to your liking with various toppings!
How to Make Crispy Tortilla Bowl Taco Salad
Ingredients
- 8 small tortilla bowls
- 1 lb ground beef
- 1 tablespoon taco seasoning
- 1 cup chopped lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup sour cream or creamy dressing
- 1/2 cup diced onions (optional)
- 1/2 cup sliced olives (optional)
- 1 avocado, diced (optional)
Directions
- Preheat the oven to 375°F (190°C). Place the tortillas in a bowl shape and bake them for about 10-15 minutes until crispy.
- In a skillet, brown the ground beef over medium heat. Add the taco seasoning once the beef is cooked through.
- Assemble the salad by layering the chopped lettuce, seasoned beef, diced tomatoes, shredded cheese, and any other optional toppings in each tortilla bowl.
- Drizzle with sour cream or your choice of creamy dressing.
- Serve immediately and enjoy!
How to Serve Crispy Tortilla Bowl Taco Salad
Serve the crispy tortilla bowl taco salad right away while the bowls are still warm and crunchy. You can place all the ingredients in the center of the table and let everyone build their own salad. This way, everyone can choose their favorite toppings!
How to Store Crispy Tortilla Bowl Taco Salad
To store any leftover salad, separate the ingredients. Keep the tortilla bowls and toppings in airtight containers in the fridge. The tortilla bowls will lose their crispiness if stored with wet ingredients. Reheat the beef if needed before assembling your salad again.
Tips to Make Crispy Tortilla Bowl Taco Salad
- Use fresh ingredients for the best flavor.
- For extra crunch, try baking the tortilla bowls a bit longer, just keep an eye on them.
- You can switch the ground beef for turkey, chicken, or a meat substitute for a healthier option.
- If you like spice, add jalapeños or hot sauce to the mix.
Variation
Feel free to change up the ingredients! You can use shrimp, fish, or even beans for a vegetarian option. Adding corn or black beans is also a great way to add flavor and texture.
FAQs
Can I make tortilla bowls ahead of time?
Yes, you can bake the tortilla bowls in advance and store them in an airtight container. Just assemble the salad when you’re ready to serve.
What can I use instead of ground beef?
You can use ground turkey, chicken, or a plant-based meat substitute to suit your preferences.
How do I make this salad healthier?
You can use lean ground meat, low-fat cheese, and add more vegetables like bell peppers and cucumbers for extra nutrition.
Crispy Tortilla Bowl Taco Salad
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Flexible
Description
A fun and tasty crispy tortilla bowl filled with seasoned ground beef, fresh vegetables, and customizable toppings for a delightful meal.
Ingredients
- 8 small tortilla bowls
- 1 lb ground beef
- 1 tablespoon taco seasoning
- 1 cup chopped lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup sour cream or creamy dressing
- 1/2 cup diced onions (optional)
- 1/2 cup sliced olives (optional)
- 1 avocado, diced (optional)
Instructions
- Preheat the oven to 375°F (190°C). Place the tortillas in a bowl shape and bake them for about 10-15 minutes until crispy.
- In a skillet, brown the ground beef over medium heat. Add the taco seasoning once the beef is cooked through.
- Assemble the salad by layering the chopped lettuce, seasoned beef, diced tomatoes, shredded cheese, and any other optional toppings in each tortilla bowl.
- Drizzle with sour cream or your choice of creamy dressing.
- Serve immediately and enjoy!
Notes
Use fresh ingredients for the best flavor. For extra crunch, try baking the tortilla bowls a bit longer. You can switch the ground beef for turkey, chicken, or a meat substitute for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 65mg