why make this recipe
Pancake sushi is a fun and creative twist on traditional sushi. It’s perfect for breakfast, a snack, or even dessert. This recipe allows you to combine the deliciousness of flapjacks with your favorite spreads and fruits, making it a tasty treat loved by both kids and adults. It’s easy to make and customizable, so you can add your personal touch.
how to make Pancake Sushi
Ingredients:
- Flapjack mix
- Nut butter (e.g., almond butter, peanut butter)
- Hazelnut spread
- Fruit preserve
- Fresh fruit (e.g., bananas, strawberries)
- Honey
- Puffed rice
Directions:
- Make a batch of your favorite flapjacks according to the package instructions.
- Spread a layer of nut butter, hazelnut spread, or fruit preserve over the flapjack.
- Add fresh fruit of your choice on top.
- Roll the flapjack tightly, like sushi.
- Drizzle honey and sprinkle puffed rice on top if desired.
- Slice into pieces and serve.
how to serve Pancake Sushi
Pancake sushi can be served immediately after slicing. You can arrange the pieces on a plate and add extra honey and puffed rice for decoration. It also goes well with a side of yogurt or syrup for dipping.
how to store Pancake Sushi
If you have leftovers, wrap the pancake sushi tightly in plastic wrap and store it in the refrigerator. It’s best eaten within one day. Reheat it gently in the microwave for a few seconds if you prefer it warm.
tips to make Pancake Sushi
- Use different spreads and toppings to create a variety of flavors.
- For added crunch, try using granola instead of puffed rice.
- Make sure your flapjacks are cooled slightly before rolling to prevent them from tearing.
variation
You can change the fillings based on your preferences. Try using chocolate spread with bananas for a sweet treat or cream cheese with fresh berries for a tangy twist.
FAQs
Can I use gluten-free flapjack mix?
Yes, you can substitute the regular flapjack mix with a gluten-free option.
What fruits work best in pancake sushi?
Bananas and strawberries are popular choices, but you can use any favorite fruit like peaches or blueberries.
Is pancake sushi a healthy snack?
It can be a healthy snack, especially if you use whole grain flapjack mix and lots of fresh fruits. Just watch the amount of sweet spreads and honey you add.
Pancake Sushi
- Total Time: 25 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
A fun and creative twist on traditional sushi made with flapjacks, spreads, and fresh fruit.
Ingredients
- Flapjack mix
- Nut butter (e.g., almond butter, peanut butter)
- Hazelnut spread
- Fruit preserve
- Fresh fruit (e.g., bananas, strawberries)
- Honey
- Puffed rice
Instructions
- Make a batch of your favorite flapjacks according to the package instructions.
- Spread a layer of nut butter, hazelnut spread, or fruit preserve over the flapjack.
- Add fresh fruit of your choice on top.
- Roll the flapjack tightly, like sushi.
- Drizzle honey and sprinkle puffed rice on top if desired.
- Slice into pieces and serve.
Notes
Use different spreads and toppings to create a variety of flavors. Make sure your flapjacks are cooled slightly before rolling to prevent them from tearing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Cooking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg