why make this recipe
Apple Cinnamon Cottage Cheese Bake is a delicious and nutritious option for anyone looking for healthy food ideas, especially when it comes to breakfast. Not only is it quick to prepare, but it combines the warmth of cinnamon and the sweetness of apples, making it perfect for those sweet breakfast ideas. This dish is not only a treat but also packed with protein and fiber, making it a filling choice for all ages. It’s a great way to sneak in some healthy ingredients for picky eaters and an easy meal prep for breakfast that you can enjoy all week long.
how to make Apple Cinnamon Cottage Cheese Bake
Ingredients:
- 2 cups cottage cheese
- 3 large eggs
- 1 large apple, peeled and finely diced
- 1/2 cup rolled oats or almond flour
- 1/4 cup maple syrup or honey
- 1 1/2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 tsp baking powder
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a bowl, whisk together the cottage cheese, eggs, maple syrup, and vanilla until well mixed.
- Stir in the rolled oats (or almond flour), ground cinnamon, and baking powder.
- Carefully fold in the diced apples until evenly distributed.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Bake for 35-40 minutes until the top is golden brown and a toothpick inserted comes out clean.
- Allow it to cool slightly before slicing and serving.
how to serve Apple Cinnamon Cottage Cheese Bake
This delightful bake can be served warm or at room temperature. For an extra touch, consider drizzling some additional maple syrup on top or adding a dollop of yogurt. It pairs wonderfully with fresh fruit for a complete meal. Perfect for breakfast or as a brunch recipe, it’s also a nice addition to a potluck.
how to store Apple Cinnamon Cottage Cheese Bake
To store any leftovers, let the bake cool completely and then place it in an airtight container. It can be kept in the refrigerator for up to five days. For longer storage, consider freezing individual portions wrapped tightly in plastic wrap and placed in a freezer bag. Just reheat in the microwave or oven when you’re ready to enjoy.
tips to make Apple Cinnamon Cottage Cheese Bake
- For a creamier texture, use full-fat cottage cheese.
- If you prefer a little crunch, add some chopped nuts, like walnuts or pecans, to the mix.
- Feel free to adjust the sweetness by reducing or increasing the amount of maple syrup or honey to your taste.
- Experiment with different spices like nutmeg for added flavor.
variation
You can switch up the apples for other fruits such as pears or berries for a different flavor. For those who enjoy savory breakfast ideas, consider adding cooked spinach and feta instead of fruits for a savory version.
FAQs
1. Can I use Greek yogurt instead of cottage cheese?
Yes, Greek yogurt is a great alternative if you want a creamier texture and added protein.
2. Is it possible to make this recipe vegan?
Yes, you can use plant-based yogurt and flax eggs (1 tbsp ground flaxseed mixed with 2.5 tbsp water for each egg) as substitutes.
3. Can I prepare this dish in advance?
Absolutely! You can assemble the ingredients the night before, refrigerate it, and bake it the next morning for an easy breakfast.
Apple Cinnamon Cottage Cheese Bake is a fantastic option for breakfast inspo, combining convenience with delicious flavors that everyone can enjoy!
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Apple Cinnamon Cottage Cheese Bake
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delicious and nutritious breakfast option combining the warmth of cinnamon and the sweetness of apples, packed with protein and fiber.
Ingredients
- 2 cups cottage cheese
- 3 large eggs
- 1 large apple, peeled and finely diced
- 1/2 cup rolled oats or almond flour
- 1/4 cup maple syrup or honey
- 1 1/2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a bowl, whisk together the cottage cheese, eggs, maple syrup, and vanilla until well mixed.
- Stir in the rolled oats (or almond flour), ground cinnamon, and baking powder.
- Carefully fold in the diced apples until evenly distributed.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Bake for 35-40 minutes until the top is golden brown and a toothpick inserted comes out clean.
- Allow it to cool slightly before slicing and serving.
Notes
Serve warm or at room temperature. Drizzle with additional maple syrup or add yogurt for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 160mg