why make this recipe
A Loaded Breakfast Bowl is a fantastic way to start your day right. It combines eggs, veggies, and crispy potatoes into one delicious meal. Not only is it hearty and satisfying, but it also offers a healthy balance of protein and nutrients. This dish is perfect for anyone looking for healthy food ideas or quick breakfast ideas that don’t skimp on flavor. Plus, it’s a great option for meal prep, making it easier to enjoy a fantastic breakfast throughout the week.
how to make Loaded Breakfast Bowl
Ingredients:
- 4 fresh farm eggs
- 1 cup diced veggies (bell peppers, spinach, onions, etc.)
- 2 cups skillet potatoes (diced and cooked)
- Salt and pepper to taste
- Olive oil for cooking
Directions:
- Heat olive oil in a skillet over medium heat.
- Add diced potatoes and cook until golden and crispy.
- In another pan, sauté the diced veggies until tender.
- In a bowl, crack the eggs and scramble them.
- Combine the cooked potatoes and veggies in the bowl, and top with scrambled eggs.
- Season with salt and pepper to taste. Serve immediately.
how to serve Loaded Breakfast Bowl
Serve your Loaded Breakfast Bowl warm, right after you prepare it. You can add toppings like hot sauce, cheese, or fresh herbs for extra flavor. This dish makes an excellent centerpiece for brunch recipes or a simple yet filling breakfast.
how to store Loaded Breakfast Bowl
If you have leftovers, you can store your Loaded Breakfast Bowl in an airtight container in the fridge. It will stay fresh for about 3 days. Just remember to reheat it in the microwave before serving. This makes it a great option for meal prep for breakfast.
tips to make Loaded Breakfast Bowl
- Use any veggies you have on hand for added flavor and nutrition.
- For a more savory taste, try adding cheese or avocado on top.
- Make it a more filling meal by adding some cooked sausage or bacon.
variation
You can switch up the ingredients based on what you like or have available. Try adding different types of vegetables, or even substitute the eggs for tofu scramble for a vegan option. This flexibility allows you to create sweet breakfast ideas or savory versions, depending on your preferences.
FAQs
1. Can I prepare the Loaded Breakfast Bowl in advance?
Yes! You can pre-cook the potatoes and veggies and store them in the fridge. When you’re ready to eat, simply scramble the eggs and combine everything.
2. Is this recipe suitable for meal prep?
Absolutely! The Loaded Breakfast Bowl is perfect for easy meal prep for breakfast, as it can be made in bulk and stored for several days.
3. Can I use frozen veggies instead of fresh?
Yes, frozen veggies work well. Just be sure to sauté them until they are heated through before combining them with the eggs and potatoes.
Loaded Breakfast Bowl
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A hearty and satisfying breakfast bowl combining eggs, veggies, and crispy potatoes, perfect for meal prep.
Ingredients
- 4 fresh farm eggs
- 1 cup diced veggies (bell peppers, spinach, onions, etc.)
- 2 cups skillet potatoes (diced and cooked)
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced potatoes and cook until golden and crispy.
- In another pan, sauté the diced veggies until tender.
- In a bowl, crack the eggs and scramble them.
- Combine the cooked potatoes and veggies in the bowl, and top with scrambled eggs.
- Season with salt and pepper to taste. Serve immediately.
Notes
You can add toppings like hot sauce, cheese, or fresh herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 370mg