Oatmeal Apple Breakfast Bake: Healthy & Delicious Start!

Why Make This Recipe

Oatmeal Apple Breakfast Bake is a fantastic way to kick-start your day! Packed with wholesome ingredients, this recipe offers a delicious mix of flavors and textures. It’s not only a healthy food idea but also a quick breakfast idea that can be made ahead of time. This dish is perfect for busy mornings or when you have guests over for brunch. Plus, it can satisfy your sweet tooth without compromising your health goals. Whether you’re looking for easy meal prep for breakfast or just some breakfast inspo, this baked oatmeal will not disappoint.

How to Make Oatmeal Apple Breakfast Bake

Ingredients:

  • 2 cups old-fashioned oats
  • 1 1/2 cups milk (or almond milk for dairy-free)
  • 1 large apple, diced
  • 2 eggs
  • 1/4 cup maple syrup or honey
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup chopped walnuts or pecans (optional)

Directions:

  1. Prepare Oven and Dish: Preheat oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
  2. Combine Dry Ingredients: In a large mixing bowl, combine the old-fashioned oats, cinnamon, baking powder, and salt. Stir well to ensure even distribution.
  3. Combine Wet Ingredients: In a separate medium bowl, whisk together the milk (or almond milk), eggs, maple syrup (or honey), and vanilla extract until smooth.
  4. Assemble the Bake: Add the diced apple to the dry ingredients, then pour the wet mixture over. Mix thoroughly to combine all ingredients. If desired, fold in the chopped walnuts or pecans.
  5. Bake: Pour the mixture evenly into the prepared 9×13 inch baking dish. Bake for 40 to 50 minutes, or until the top is golden brown and the center is set.
  6. Rest and Serve: Remove from oven and let cool on a wire rack for 10-15 minutes before serving. This allows the bake to set properly. Serve warm, optionally with a drizzle of maple syrup, Greek yogurt, or milk.
  7. Store: Store any leftovers covered in the refrigerator for 4-5 days, or freeze individual portions for up to 3 months. Reheat in the microwave or oven.

How to Serve Oatmeal Apple Breakfast Bake

You can serve Oatmeal Apple Breakfast Bake warm, straight from the oven, or after it has cooled for a bit. Top it with a drizzle of maple syrup, a dollop of Greek yogurt, or some extra milk to enhance the flavor. It pairs well with fresh fruit for added sweetness and nutrition. This dish is perfect as a comforting breakfast or a delightful brunch recipe.

How to Store Oatmeal Apple Breakfast Bake

To keep your Oatmeal Apple Breakfast Bake fresh, store it covered in the refrigerator if you have leftovers. It will stay good for about 4 to 5 days. For longer storage, you can freeze individual portions wrapped tightly. They will last for up to 3 months in the freezer. When you’re ready to enjoy, simply reheat in the microwave or oven.

Tips to Make Oatmeal Apple Breakfast Bake

  1. Add Extra Fruits: Feel free to experiment by adding other fruits like blueberries or bananas for a twist.
  2. Use Different Nuts: Swap out walnuts or pecans for almonds or hazelnuts based on your preference.
  3. Sweetness Level: Adjust the sweetness by adding more or less maple syrup or honey according to your taste.
  4. Vegan Option: To make this dish vegan, simply replace the eggs with flax eggs and use almond milk.

Variation

For a savory version, try adding some sautéed spinach and cheese instead of the sweet ingredients. You can even turn it into a completely different dish by incorporating cooked sausage or bacon bits for a protein-packed breakfast.

FAQs

1. Can I use quick oats instead of old-fashioned oats?
Yes, you can, but the texture will be different. Old-fashioned oats give a chewier texture to the bake.

2. How long does it take to bake?
The baking time is approximately 40 to 50 minutes, but keep an eye on it to ensure it doesn’t overbake.

3. Can I make this recipe ahead of time?
Absolutely! You can prepare it the night before and simply pop it in the oven in the morning for a quick breakfast.

Enjoy this healthy and delicious Oatmeal Apple Breakfast Bake as part of your morning routine or as a brunch highlight!

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Oatmeal Apple Breakfast Bake


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  • Author: mohamed-belafkihgmail-com
  • Total Time: 65 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A wholesome and delicious baked oatmeal dish packed with apples and spices, perfect for a healthy breakfast or brunch.


Ingredients

Scale
  • 2 cups old-fashioned oats
  • 1 1/2 cups milk (or almond milk for dairy-free)
  • 1 large apple, diced
  • 2 eggs
  • 1/4 cup maple syrup or honey
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
  2. In a large mixing bowl, combine the old-fashioned oats, cinnamon, baking powder, and salt; stir well.
  3. In a separate medium bowl, whisk together the milk, eggs, maple syrup, and vanilla extract until smooth.
  4. Add the diced apple to the dry ingredients and pour the wet mixture over; mix thoroughly. If desired, fold in the chopped walnuts or pecans.
  5. Pour the mixture into the prepared baking dish and bake for 40 to 50 minutes, or until the top is golden brown and the center is set.
  6. Remove from the oven and let cool for 10-15 minutes before serving. Serve warm, optionally with additional toppings like maple syrup or Greek yogurt.

Notes

For different variations, feel free to add other fruits or swap nuts based on your preference. To make it vegan, use flax eggs and almond milk.

  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 8g
  • Sodium: 190mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 8g
  • Cholesterol: 70mg

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