why make this recipe
Bang Bang Chicken Bowl is a delicious and easy meal that combines tender chicken, fluffy rice, and colorful veggies. This dish is perfect for a quick dinner or lunch. The spicy mayo adds a tasty kick that makes every bite exciting. Plus, it’s a great way to eat healthy while enjoying a fun and flavorful meal.
how to make Bang Bang Chicken Bowl
Ingredients :
- 1 lb chicken breast, diced
- 1 cup jasmine rice
- 1 cup mixed fresh veggies (e.g., bell peppers, carrots, broccoli)
- 1/4 cup mayo
- 2 tbsp Sriracha or another hot sauce
- 1 tbsp olive oil
- Salt and pepper to taste
- Green onions for garnish
Directions :
- Cook the jasmine rice according to package instructions.
- In a skillet, heat olive oil over medium heat and add diced chicken. Season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
- In a small bowl, mix together the mayo and Sriracha to create a spicy drizzle.
- Assemble the bowl by placing a serving of jasmine rice at the bottom, then top with cooked chicken and fresh veggies.
- Drizzle the spicy mayo over the top and garnish with chopped green onions. Serve immediately.
how to serve Bang Bang Chicken Bowl
Serve the Bang Bang Chicken Bowl warm. It’s great on its own but can also be paired with a side salad or some crispy spring rolls for added crunch. To really enjoy the flavors, mix everything together before eating!
how to store Bang Bang Chicken Bowl
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply microwave until warm. Remember that the texture of the veggies may change after being stored.
tips to make Bang Bang Chicken Bowl
- Use pre-cooked rotisserie chicken for a quicker option.
- Feel free to change the veggies based on what you have on hand, like zucchini or snap peas.
- Adjust the amount of Sriracha in the mayo to control the spice level — less for milder, more for heat!
variation
You can make a vegetarian version by substituting the chicken with tofu or chickpeas. This keeps the protein while making the dish meat-free. You can also switch up the rice for quinoa or cauliflower rice for a different base.
FAQs
Can I use brown rice instead of jasmine rice?
Yes! Brown rice is a healthy option but may require longer cooking time.
How spicy is the Bang Bang Chicken Bowl?
The spice level depends on how much Sriracha you use. For less heat, start with a little and taste as you mix.
Is this recipe kid-friendly?
Yes, the dish can be made mild for kids by reducing the Sriracha in the mayo. Kids often enjoy the colorful veggies and chicken!
Bang Bang Chicken Bowl
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A delicious and easy meal combining tender chicken, fluffy rice, and colorful veggies, topped with spicy mayo for an exciting kick.
Ingredients
- 1 lb chicken breast, diced
- 1 cup jasmine rice
- 1 cup mixed fresh veggies (e.g., bell peppers, carrots, broccoli)
- 1/4 cup mayo
- 2 tbsp Sriracha or another hot sauce
- 1 tbsp olive oil
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Cook the jasmine rice according to package instructions.
- In a skillet, heat olive oil over medium heat and add diced chicken. Season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
- In a small bowl, mix together the mayo and Sriracha to create a spicy drizzle.
- Assemble the bowl by placing a serving of jasmine rice at the bottom, then top with cooked chicken and fresh veggies.
- Drizzle the spicy mayo over the top and garnish with chopped green onions. Serve immediately.
Notes
Use pre-cooked rotisserie chicken for a quicker option. Store leftovers in an airtight container in the fridge for up to 3 days. Adjust Sriracha for spice levels.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg