Better Than Starbucks Egg Bites

Why Make This Recipe

Better Than Starbucks Egg Bites are a great choice for anyone looking for quick breakfast ideas. They provide a perfect balance of protein and flavor, making them a healthy food option. These egg bites are easy to prepare, perfect for meal prep, and can even be customized to suit your taste. Plus, they’re a budget-friendly alternative to the pricey cafe versions!

How to Make Better Than Starbucks Egg Bites

Ingredients:

  • 10 eggs
  • 1/2 cup milk or cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped vegetables of your choice (we use bell peppers, tomatoes, onions)
  • 1/2 cup cooked crumbled bacon or sausage (optional)
  • 1/2 cup chopped turkey (optional)
  • Salt and pepper to taste
  • Non-stick cooking spray

Directions:

  1. Preheat your oven to 350°F (175°C).
  2. Generously spray a muffin tin with non-stick cooking spray to prevent the egg bites from sticking.
  3. Chop up any vegetables you plan on using and pre-cook bacon (if using), then chop it into pieces.
  4. In a medium mixing bowl, whisk together the eggs, milk or cream, salt, and pepper. Whisk until the yolks and whites are fully combined and the mixture is a bit frothy.
  5. Place a handful of the chopped veggies, meat, and a bit of cheese into each cavity of the muffin tin.
  6. Carefully pour or spoon the egg mixture into the muffin tin, filling each cup about 3/4 of the way full.
  7. Use a fork to stir each muffin cavity to ensure the ingredients are well mixed into the egg mixture.
  8. Bake in the preheated oven for about 12-18 minutes, or until the egg bites are set in the middle and slightly golden on top.
  9. Let the egg bites cool for a few minutes before using a butter knife or spatula to gently loosen and remove them from the tin.
  10. Serve the egg bites warm. Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 2 months. Reheat in the microwave for 10 seconds when ready to eat.

How to Serve Better Than Starbucks Egg Bites

These egg bites make an excellent addition to your breakfast table or brunch recipes. Serve them warm, alongside some toast, fresh fruit, or a smoothie for a complete meal. They are also great for meal prep—just grab one when you’re in a rush!

How to Store Better Than Starbucks Egg Bites

You can store leftover egg bites in the refrigerator for up to 4 days. Place them in an airtight container to keep them fresh. If you want to save them for longer, you can freeze them for up to 2 months. Just make sure to wrap them well to prevent freezer burn.

Tips to Make Better Than Starbucks Egg Bites

  • You can add any of your favorite vegetables or meats to customize the flavors. Spinach, mushrooms, or even feta cheese can be great additions.
  • For a toppings twist, consider adding herbs like chives or parsley for an extra burst of flavor.
  • If you want a creamier texture, use half-and-half instead of milk or cream.

Variation

Feel free to experiment with different cheese types. Mozzarella or pepper jack can give your egg bites a unique taste. You can also switch out the vegetables based on what you have on hand.

FAQs

Q: Can I make these egg bites ahead of time?
A: Yes! These egg bites are perfect for meal prep. You can make them in advance, store them in the fridge or freezer, and reheat them when you’re ready to eat.

Q: Are these egg bites healthy?
A: Absolutely! They are packed with protein and can be made with a variety of healthy ingredients, making them a great choice for nutritious breakfast ideas.

Q: What can I serve with the egg bites?
A: You can serve them with toast, a green salad, or some fruit for a balanced meal. They also work well in a brunch spread with other savory breakfast foods.

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Better Than Starbucks Egg Bites


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  • Author: mohamed-belafkihgmail-com
  • Total Time: 33 minutes
  • Yield: 12 servings 1x
  • Diet: Gluten-Free

Description

A budget-friendly and healthy alternative to the cafe version, these egg bites are packed with flavor and protein, perfect for breakfast or meal prep.


Ingredients

Scale
  • 10 eggs
  • 1/2 cup milk or cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped vegetables of your choice (bell peppers, tomatoes, onions)
  • 1/2 cup cooked crumbled bacon or sausage (optional)
  • 1/2 cup chopped turkey (optional)
  • Salt and pepper to taste
  • Non-stick cooking spray

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Generously spray a muffin tin with non-stick cooking spray.
  3. Chop up any vegetables you are using and precook bacon (if using), then chop it into pieces.
  4. In a medium mixing bowl, whisk together the eggs, milk or cream, salt, and pepper until well combined.
  5. Place a handful of chopped veggies, meat, and a bit of cheese into each muffin cavity.
  6. Pour or spoon the egg mixture into the muffin tin, filling each cup about 3/4 of the way full.
  7. Stir each muffin cavity to ensure ingredients are well mixed.
  8. Bake for about 12-18 minutes, or until set and slightly golden on top.
  9. Let cool for a few minutes before removing from the tin.
  10. Serve warm, and store leftovers in the refrigerator for up to 4 days or freeze for up to 2 months.

Notes

Customize flavors with your favorite vegetables or meats. For creaminess, consider using half-and-half.

  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bite
  • Calories: 150
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 12g
  • Cholesterol: 150mg

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