introduction
This dish offers a wonderful blend of flavors. Cajun Steak Tips with Cheesy Rigatoni fits perfectly for family dinners or casual gatherings. It’s easy to make and always a crowd-pleaser.
why make this recipe
This recipe saves you time and keeps your family happy. The steak tips add great flavor, while cheesy rigatoni brings comfort to any meal. It’s quick to prepare, making it ideal for busy nights.
how to make Cajun Steak Tips with Cheesy Rigatoni
Start by cooking rigatoni as the package says. Drain it and set it aside. Heat olive oil in a large skillet over medium-high heat. Cook the Cajun-seasoned steak tips until they are nice and brown. In another pot, simmer the heavy cream and stir in Parmesan until it melts. Mix the rigatoni with the creamy sauce until well coated. Gently add the steak tips to the pasta. Season with salt and pepper, and add some fresh parsley before serving.
Ingredients :
- 1 lb Cajun-seasoned steak tips
- 8 oz rigatoni pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
how to serve Cajun Steak Tips with Cheesy Rigatoni
Serve this dish for a cozy weeknight dinner. It pairs nicely with a simple green salad or garlic bread. You can also pack it for lunch. It’s great for meal prep, too!
how to store Cajun Steak Tips with Cheesy Rigatoni
Store leftovers in an airtight container in the fridge. They will stay fresh for about 3 days. You can freeze it for up to a month, but the texture may change a little after thawing.
tips to make Cajun Steak Tips with Cheesy Rigatoni
Cook the steak tips just to your preference for the best texture. Don’t hesitate to add more cheese for extra creaminess. To save time, use precooked steak tips if you can find them.
variation
Try swapping the steak for grilled chicken or shrimp for a different twist. You can also use a different pasta shape if you prefer. Add some veggies like spinach or bell peppers for more color and nutrition.
FAQs
Can I use a different type of cheese?
Yes! You can use mozzarella or cheddar for a different flavor.
How do I know when the steak is cooked?
Use a meat thermometer. Aim for 145°F for medium-rare.
Can I make this dish ahead of time?
Yes! You can prepare the pasta and sauce ahead, then heat and add the steak tips when ready to serve.
Cajun Steak Tips with Cheesy Rigatoni
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A quick and flavorful dish featuring Cajun-seasoned steak tips tossed with creamy rigatoni, perfect for family dinners.
Ingredients
- 1 lb Cajun-seasoned steak tips
- 8 oz rigatoni pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook rigatoni according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat and cook the Cajun-seasoned steak tips until browned.
- In another pot, simmer heavy cream and stir in Parmesan until melted.
- Mix the cooked rigatoni with the creamy sauce until well coated.
- Gently add the steak tips to the pasta, season with salt and pepper, and garnish with fresh parsley before serving.
Notes
Cook the steak tips to your preferred doneness. You can add more cheese for extra creaminess. Use precooked steak tips to save time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg