Description
A quick and flavorful dish featuring Cajun-seasoned steak tips tossed with creamy rigatoni, perfect for family dinners.
Ingredients
Scale
- 1 lb Cajun-seasoned steak tips
- 8 oz rigatoni pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook rigatoni according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat and cook the Cajun-seasoned steak tips until browned.
- In another pot, simmer heavy cream and stir in Parmesan until melted.
- Mix the cooked rigatoni with the creamy sauce until well coated.
- Gently add the steak tips to the pasta, season with salt and pepper, and garnish with fresh parsley before serving.
Notes
Cook the steak tips to your preferred doneness. You can add more cheese for extra creaminess. Use precooked steak tips to save time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg