Description
A delightful dish combining comforting gnocchi with fresh spinach and tangy feta in a creamy sauce, perfect for a quick dinner.
Ingredients
Scale
- 1 package gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- Salt and pepper to taste
- Parmesan cheese for garnish (optional)
Instructions
- Cook the gnocchi according to package instructions until they float. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add fresh spinach to the skillet and cook until wilted.
- Pour in the heavy cream and bring to a simmer.
- Stir in the feta cheese until melted and combined.
- Add the cooked gnocchi to the skillet and toss to coat with the sauce.
- Season with salt and pepper to taste.
- Serve hot, garnished with Parmesan cheese if desired.
Notes
For added flavor, consider a pinch of red pepper flakes. Use fresh spinach for best results, or substitute with thawed frozen spinach.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg