introduction
Creamy Tomato Garlic Pasta is a warm and cozy dish. It brings together fresh flavors and rich creaminess. People love to make this recipe for weeknight dinners or when they want something comforting. It’s perfect for those busy days when you just need a quick meal.
why make this recipe
This recipe is a keeper. It’s easy to make and comes together in about 30 minutes. The taste is fantastic, with garlic and tomatoes blending beautifully in cream. Families love it, and it’s simple enough for beginners. You’ll enjoy hearty portions without fussing in the kitchen.
how to make Creamy Tomato Garlic Pasta
Start by cooking your spaghetti or fettuccine in salted boiling water. Follow the package instructions for the best texture. While the pasta cooks, heat olive oil in a skillet and brown the minced garlic. Add the diced tomatoes along with salt and pepper, simmering for a bit. Lower the heat, then stir in heavy cream. Toss the pasta in the sauce until it’s evenly coated. Serve with fresh basil on top.
Ingredients :
- 8 oz spaghetti or fettuccine
- 1 cup ripe tomatoes (diced)
- 1 cup heavy cream
- 4 cloves fresh garlic (minced)
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil (chopped)
- Salt and pepper to taste
Directions :
- Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic until golden brown.
- Add diced tomatoes, salt, and pepper. Simmer for about 5 minutes.
- Lower the heat and stir in heavy cream until well blended.
- Toss cooked pasta in the sauce until evenly coated.
- Serve topped with fresh basil and optional grated Parmesan cheese.
how to serve Creamy Tomato Garlic Pasta
Serve this pasta as a main dish for casual meals or weeknight dinners. It works well with a simple salad or some garlic bread on the side. Perfect for meal prep or a nice family dinner!
how to store Creamy Tomato Garlic Pasta
Store leftovers in an airtight container in the fridge. It keeps for about 3 days. You can also freeze it for up to a month. Just remember to reheat it gently to maintain the creaminess.
tips to make Creamy Tomato Garlic Pasta
Use fresh ingredients for the best flavor and texture. Don’t overcook the pasta; it should be al dente. For extra creaminess, consider adding a splash of pasta water to the sauce. Keep your garlic golden, not burnt, for a balanced taste.
variation
Feel free to add veggies like spinach or mushrooms for extra nutrition. You can swap heavy cream for half-and-half for a lighter option. For a kick, toss in some red pepper flakes.
FAQs
Can I use other types of pasta?
Yes! Any pasta shape will work well.
Can I make this dish vegan?
Absolutely! Use a plant-based cream and omit the cheese.
How do I reheat leftovers?
Reheat gently in a skillet over low heat, adding a bit of cream or water to keep it smooth.
Creamy Tomato Garlic Pasta
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A warm and cozy dish featuring fresh flavors and rich creaminess, perfect for weeknight dinners.
Ingredients
- 8 oz spaghetti or fettuccine
- 1 cup ripe tomatoes (diced)
- 1 cup heavy cream
- 4 cloves fresh garlic (minced)
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil (chopped)
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic until golden brown.
- Add diced tomatoes, salt, and pepper. Simmer for about 5 minutes.
- Lower the heat and stir in heavy cream until well blended.
- Toss cooked pasta in the sauce until evenly coated.
- Serve topped with fresh basil and optional grated Parmesan cheese.
Notes
Use fresh ingredients for the best flavor and texture. For extra creaminess, consider adding a splash of pasta water to the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg