Description
A fun and tasty crispy tortilla bowl filled with seasoned ground beef, fresh vegetables, and customizable toppings for a delightful meal.
Ingredients
Scale
- 8 small tortilla bowls
- 1 lb ground beef
- 1 tablespoon taco seasoning
- 1 cup chopped lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup sour cream or creamy dressing
- 1/2 cup diced onions (optional)
- 1/2 cup sliced olives (optional)
- 1 avocado, diced (optional)
Instructions
- Preheat the oven to 375°F (190°C). Place the tortillas in a bowl shape and bake them for about 10-15 minutes until crispy.
- In a skillet, brown the ground beef over medium heat. Add the taco seasoning once the beef is cooked through.
- Assemble the salad by layering the chopped lettuce, seasoned beef, diced tomatoes, shredded cheese, and any other optional toppings in each tortilla bowl.
- Drizzle with sour cream or your choice of creamy dressing.
- Serve immediately and enjoy!
Notes
Use fresh ingredients for the best flavor. For extra crunch, try baking the tortilla bowls a bit longer. You can switch the ground beef for turkey, chicken, or a meat substitute for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 65mg