Description
Delicious, chocolatey Flourless Brownies are a simple gluten-free treat made with ripe bananas and peanut butter.
Ingredients
Scale
- 3 ripe bananas
- 1 cup peanut butter
- 1/2 cup cocoa powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the bananas until smooth.
- Add the peanut butter and cocoa powder to the mashed bananas, and mix until combined.
- Pour the mixture into a greased baking dish.
- Bake for 20-25 minutes, or until the brownies are set.
- Let cool, then cut into squares and enjoy!
Notes
For best results, use very ripe bananas and natural peanut butter. Store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 6g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg