Name: Irresistible Garlic Butter Steak Bites & Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb sirloin steak, cut into bite-sized pieces; 1 lb baby potatoes, halved; 4 tbsp butter; 4 cloves garlic, minced; 1 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1 tsp dried thyme; 1/2 tsp paprika; Fresh parsley, chopped (optional)

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Why Make This Recipe

If you’re looking for a quick and delicious meal that doesn’t skimp on flavor, these Irresistible Garlic Butter Steak Bites & Potatoes are perfect. In just 30 minutes, you can enjoy tender steak bites coated in savory garlic butter, paired with golden, crispy baby potatoes. This dish is easy to make and is sure to impress your family or guests, making it a great choice for a weeknight dinner or special occasion.

How to Make Irresistible Garlic Butter Steak Bites & Potatoes

Ingredients:

1 lb sirloin steak, cut into bite-sized pieces
1 lb baby potatoes, halved
4 tbsp butter
4 cloves garlic, minced
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1/2 tsp paprika
Fresh parsley, chopped (optional)

Directions:

Heat olive oil in a large skillet over medium-high heat.
Add potatoes and cook until golden and tender, about 10-12 minutes. Remove from skillet.
Add steak bites to the same skillet. Season with salt, pepper, thyme, and paprika.
Cook for 3-4 minutes until browned and medium-rare.
Reduce heat to medium. Add butter and minced garlic, stirring until fragrant.
Return potatoes to the skillet and toss with steak and garlic butter.
Garnish with fresh parsley if desired. Serve hot.

How to Serve Irresistible Garlic Butter Steak Bites & Potatoes

This dish is best served hot straight from the skillet. You can place the steak bites and potatoes on a serving platter and garnish with fresh parsley for a pop of color. It pairs well with a simple green salad or steamed vegetables for a complete meal.

How to Store Irresistible Garlic Butter Steak Bites & Potatoes

If you have any leftovers, let the steak bites and potatoes cool down to room temperature. Store them in an airtight container in the fridge for up to 3 days. To reheat, you can warm them in a skillet over low heat or in the microwave until heated through.

Tips to Make Irresistible Garlic Butter Steak Bites & Potatoes

Cut the steak into uniform pieces to ensure even cooking.
Make sure your skillet is hot enough before adding the potatoes; this will help them get a nice golden color.
Feel free to adjust the spices to your taste. Adding more garlic or other herbs can enhance the flavor.
For extra richness, you can add more butter at the end when tossing the potatoes and steak.

Variation

You can switch out the sirloin steak for other cuts like ribeye or flank steak. Additionally, if you want a different flavor profile, consider adding some red pepper flakes for heat or swapping the thyme for rosemary.

FAQs

Can I use other types of potatoes?
Yes, you can use any small potatoes, such as fingerling or Yukon gold. Just cut them into similar sizes to ensure even cooking.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free. Just be sure to check any additional seasonings you might use.
Can I make this dish ahead of time?
While it is best enjoyed fresh, you can prepare the potatoes ahead of time and quickly cook the steak when you’re ready to serve.