Description
Tender steak bites coated in savory garlic butter, paired with golden, crispy baby potatoes, ready in just 30 minutes.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 1 lb baby potatoes, halved
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1/2 tsp paprika
- Fresh parsley, chopped (optional)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add potatoes and cook until golden and tender, about 10-12 minutes. Remove from skillet.
- Add steak bites to the same skillet. Season with salt, pepper, thyme, and paprika.
- Cook for 3-4 minutes until browned and medium-rare.
- Reduce heat to medium. Add butter and minced garlic, stirring until fragrant.
- Return potatoes to the skillet and toss with steak and garlic butter.
- Garnish with fresh parsley if desired. Serve hot.
Notes
Make sure your skillet is hot enough before adding the potatoes for a nice golden color. Feel free to adjust spices to your taste.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg