High-Protein Cottage Cheese Breakfast Biscuits Made Easy

Why Make This Recipe

High-Protein Cottage Cheese Breakfast Biscuits are a fantastic option for anyone looking to start their day off right. These biscuits provide a delightful mix of protein and comfort in every bite. Not only are they easy to make, but they also offer a healthy twist to your morning routine. Incorporating cottage cheese adds a nice boost of protein, making these biscuits a satisfying choice. Whether you’re looking for healthy food ideas, quick breakfast ideas, or something to prepare for brunch, this recipe stands out!

How to Make High-Protein Cottage Cheese Breakfast Biscuits

Ingredients

• 2 cups All-Purpose Flour (Try swapping for whole wheat flour for added fiber.)
• 1 cup Cottage Cheese (Dairy-free alternatives include ricotta cheese or blended silken tofu.)
• 1/2 cup Unsalted Butter (Ensure it’s softened for easy mixing.)
• 1 tablespoon Honey or Maple Syrup (Adjust the amount to taste.)
• 1 tablespoon Baking Powder (Make sure it’s fresh for the best results.)
• 1/2 teaspoon Salt (Enhances flavor and is essential for a balanced taste.)
• 1/4 teaspoon Black Pepper (Adjust to spice preference.)
• 1/2 cup Milk (Non-dairy milk is a perfect alternative.)
• 2 tablespoons Milk or Melted Butter (Brush on tops before baking for a golden crust.)

Directions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix the flour, baking powder, salt, and black pepper together.
3. Add the softened butter and cottage cheese. Mix until combined.
4. Stir in honey or maple syrup and milk, combining until it forms a dough.
5. On a floured surface, knead the dough lightly. Roll it out to about 1 inch thick.
6. Cut out biscuit shapes using a cutter or knife.
7. Place the biscuits on a baking sheet. Brush the tops with milk or melted butter.
8. Bake for 15-20 minutes or until golden brown.

How to Serve High-Protein Cottage Cheese Breakfast Biscuits

These biscuits can be enjoyed warm right out of the oven. Serve them as they are, or you can add your favorite toppings. They work beautifully with jam, honey, or even avocado for a savory twist. These biscuits also make an excellent side for your favorite breakfast dishes.

How to Store High-Protein Cottage Cheese Breakfast Biscuits

To store your biscuits, let them cool completely, and then place them in an airtight container. Keep them in the refrigerator for up to a week. You can also freeze them for longer storage. Just reheat them in the oven or microwave when you’re ready to enjoy them again.

Tips to Make High-Protein Cottage Cheese Breakfast Biscuits

• Ensure all ingredients are at room temperature for simple mixing.
• Don’t overwork the dough; mix until just combined for lighter biscuits.
• Experiment with different herbs or spices to add your personal touch.

Variation

You can customize these biscuits by adding ingredients like shredded cheese, chopped herbs, or spices to create different flavors. For a sweeter version, consider adding dried fruits or chocolate chips.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?

   • Yes, whole wheat flour adds more fiber and nutrition to the biscuits.

2. What can I use instead of cottage cheese?

   • You can use ricotta cheese or blended silken tofu for a dairy-free option.

3. Can these biscuits be made ahead of time?

   • Absolutely! You can prepare the dough in advance and bake the biscuits when you’re ready to eat.

Enjoy making and savoring these High-Protein Cottage Cheese Breakfast Biscuits! They are perfect for meal prep for breakfast, and they provide great breakfast inspo for unexpected brunch recipes!

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