Description
Delicious and protein-rich breakfast biscuits, perfect for a nutritious start to your day.
Ingredients
Scale
- 2 cups All-Purpose Flour (or whole wheat flour for added fiber)
- 1 cup Cottage Cheese (or ricotta cheese or blended silken tofu for dairy-free)
- 1/2 cup Unsalted Butter, softened
- 1 tablespoon Honey or Maple Syrup
- 1 tablespoon Baking Powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1/2 cup Milk (or non-dairy milk)
- 2 tablespoons Milk or Melted Butter (for brushing)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the flour, baking powder, salt, and black pepper together.
- Add the softened butter and cottage cheese. Mix until combined.
- Stir in honey or maple syrup and milk, combining until it forms a dough.
- On a floured surface, knead the dough lightly. Roll it out to about 1 inch thick.
- Cut out biscuit shapes using a cutter or knife.
- Place the biscuits on a baking sheet. Brush the tops with milk or melted butter.
- Bake for 15-20 minutes or until golden brown.
Notes
To store, let biscuits cool completely and place in an airtight container in the refrigerator for up to a week or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg