Description
A healthy and delicious chicken salad packed with protein from cottage cheese and chicken, perfect for meal prep or busy days.
Ingredients
Scale
- 0.75 cups low-fat cottage cheese
- 2 tbsp mayonnaise
- 0.5 cups non-fat plain Greek yogurt
- 16 oz. rotisserie chicken breast
- 0.25 cups fresh parsley (roughly chopped)
- 1 tbsp fresh chives (snipped)
- 2 tbsp everything bagel seasoning (more or less to taste)
- 2 stalks celery (or two medium carrots, shredded)
- Salt and pepper to taste
Instructions
- Wash the fresh herbs and veggies and roughly chop them.
- Add all the ingredients to a stand mixer and mix on low to medium speed until all of the ingredients are incorporated and the desired texture is achieved.
- Season with salt and pepper to taste. Serve on toasted sourdough, in a wrap, or in a salad.
Notes
Store any leftovers in an airtight container in the fridge for up to 3 days. Consider storing the dressing separately to keep it fresher.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg