Description
A quick and delicious high-protein dish featuring shrimp tossed in a sweet and savory honey garlic sauce, perfect for busy weeknight dinners.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooked rice or vegetables for serving
Instructions
- In a bowl, mix honey, garlic, soy sauce, olive oil, salt, and pepper.
- Add shrimp to the bowl and toss to coat.
- Heat a skillet over medium heat and add the shrimp, cooking for about 2-3 minutes on each side until they are pink and opaque.
- Serve with steamed rice or your choice of vegetables.
Notes
Ensure the shrimp are fresh or properly thawed for best texture. Adjust honey based on your sweetness preference. For extra flavor, consider adding lime juice or red pepper flakes.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 24g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg