Description
Delicious and crispy homemade taco salad shells that add a delightful crunch to your meals.
Ingredients
- Flour tortillas
- Oil for frying
- Salt
Instructions
- Preheat oil in a deep pan over medium heat.
- Using a large round cutter or a bowl, cut tortillas into a circular shape if desired.
- Once oil is hot, carefully add the tortilla and fry until golden and crispy, about 1-2 minutes per side.
- Remove from oil and drain on paper towels.
- Sprinkle with salt while still warm.
- Let shells cool and serve with your favorite taco salad ingredients.
Notes
For healthier options, bake tortillas at 400°F (200°C) for 10-15 minutes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 shell
- Calories: 150
- Sugar: 0g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg