why make this recipe
Honey Garlic Shrimp Bowls are a delicious and easy meal that everyone will love. This recipe combines tender shrimp with a sweet and savory honey garlic sauce, making it a hit at the dinner table. It’s quick to prepare, perfect for busy nights, and packed with flavor. Plus, you can customize it with your favorite vegetables and grains!
how to make Honey Garlic Shrimp Bowls
Ingredients:
- 1 lb large shrimp, peeled and deveined
- ¼ cup honey
- ¼ cup soy sauce (or tamari for gluten-free)
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp olive oil
- 2 cups cooked white rice, brown rice, or quinoa
- 1 cup broccoli florets, steamed or sautéed
- ¼ cup green onions, finely sliced
- Optional: sesame seeds or crushed red pepper flakes for garnish
Directions:
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Prepare the Sauce: In a small bowl, whisk together honey, soy sauce, garlic, and grated ginger. This sauce is the heart of the dish, giving it a perfect sweet and savory balance.
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Cook the Shrimp: Heat the olive oil in a large skillet over medium heat. Add the shrimp in a single layer. Cook for about 2–3 minutes on each side until they turn pink and curl into a ‘C’ shape. Be careful not to overcook them.
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Glaze with the Sauce: Pour the honey garlic mixture into the skillet with the shrimp. Allow it to bubble and thicken slightly, coating the shrimp in a glossy glaze. Stir gently for about 2 minutes to ensure all shrimp are well-covered in the sauce.
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Steam or Sauté Veggies: While the shrimp cook, steam the broccoli until it’s bright green and tender. Alternatively, you can sauté them for a bit of caramelization if you prefer a smoky flavor.
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Build Your Bowl: Scoop your cooked rice or quinoa into bowls. Top with the honey garlic shrimp, drizzle extra sauce over, and add the vegetables. Finish with a sprinkle of green onions and optional sesame seeds or red pepper flakes for some heat.
how to serve Honey Garlic Shrimp Bowls
Serve the Honey Garlic Shrimp Bowls warm, either as a main dish or as a delightful meal prep option. They pair wonderfully with a light salad or some pickled veggies on the side.
how to store Honey Garlic Shrimp Bowls
You can store leftover Honey Garlic Shrimp Bowls in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until warmed through. If you want to keep the shrimp tender, reheat them gently.
tips to make Honey Garlic Shrimp Bowls
- Do not overcook the shrimp, as they can become tough. Just cook until they are pink and curled.
- Feel free to swap out the broccoli for other veggies like bell peppers, snap peas, or carrots.
- Adjust the sweetness by using more or less honey to match your taste.
variation
If you want a different flavor, try adding a splash of lime juice for a zesty twist. You can also switch out the shrimp for chicken or tofu to make the dish your own.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can! Just make sure to thaw them completely before cooking.
2. Is this dish gluten-free?
You can make it gluten-free by using tamari sauce instead of regular soy sauce.
3. How can I make the dish spicier?
You can add crushed red pepper flakes to the sauce or garnish the bowls with them for some kick.
Honey Garlic Shrimp Bowls
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free, Dairy-Free
Description
Delicious Honey Garlic Shrimp Bowls featuring shrimp in a sweet and savory honey garlic sauce, served with rice and vegetables.
Ingredients
- 1 lb large shrimp, peeled and deveined
- ¼ cup honey
- ¼ cup soy sauce (or tamari for gluten-free)
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp olive oil
- 2 cups cooked white rice, brown rice, or quinoa
- 1 cup broccoli florets, steamed or sautéed
- ¼ cup green onions, finely sliced
- Optional: sesame seeds or crushed red pepper flakes for garnish
Instructions
- In a small bowl, whisk together honey, soy sauce, garlic, and grated ginger.
- Heat the olive oil in a large skillet over medium heat. Add the shrimp in a single layer and cook for 2–3 minutes on each side until pink and curled.
- Pour the honey garlic mixture into the skillet, allowing it to bubble and coat the shrimp for about 2 minutes.
- Steam or sauté the broccoli until bright green and tender.
- Scoop the cooked rice or quinoa into bowls, top with the honey garlic shrimp, drizzle extra sauce over, and add the vegetables. Finish with green onions and optional garnishes.
Notes
Do not overcook the shrimp to avoid toughness. Customize with your favorite vegetables.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 15g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 200mg