Description
Delicious Honey Garlic Shrimp Bowls featuring shrimp in a sweet and savory honey garlic sauce, served with rice and vegetables.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- ¼ cup honey
- ¼ cup soy sauce (or tamari for gluten-free)
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp olive oil
- 2 cups cooked white rice, brown rice, or quinoa
- 1 cup broccoli florets, steamed or sautéed
- ¼ cup green onions, finely sliced
- Optional: sesame seeds or crushed red pepper flakes for garnish
Instructions
- In a small bowl, whisk together honey, soy sauce, garlic, and grated ginger.
- Heat the olive oil in a large skillet over medium heat. Add the shrimp in a single layer and cook for 2–3 minutes on each side until pink and curled.
- Pour the honey garlic mixture into the skillet, allowing it to bubble and coat the shrimp for about 2 minutes.
- Steam or sauté the broccoli until bright green and tender.
- Scoop the cooked rice or quinoa into bowls, top with the honey garlic shrimp, drizzle extra sauce over, and add the vegetables. Finish with green onions and optional garnishes.
Notes
Do not overcook the shrimp to avoid toughness. Customize with your favorite vegetables.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 15g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 200mg