Description
A fresh and zesty salad featuring kale, lemon, and Parmesan cheese, perfect for lunch or as a side dish.
Ingredients
- Kale
- Lemon juice
- Parmesan cheese
- Olive oil
- Salt
- Pepper
- Croutons
Instructions
- Wash and chop the kale into bite-sized pieces.
- In a bowl, whisk together lemon juice, olive oil, salt, and pepper.
- Drizzle the dressing over the kale and massage it to help the kale soften.
- Add grated or shaved Parmesan cheese.
- Top with croutons for added texture.
- Serve immediately.
Notes
Best served fresh to maintain the crunch of the kale and the croutons. Can pair well with grilled chicken or fish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 15mg