Name: Mocha Chia Pudding
Prep time: 15 min
Total time: 4 h
Cuisine: Vegan
Ingredients: 1/4 cup chia seeds; 1 cup unsweetened almond milk (or any milk of your choice); 1/4 cup strong brewed coffee (chilled); 2 tbsp unsweetened cocoa powder; 2 tbsp maple syrup (or to taste); 1/2 tsp vanilla extract; 1 pinch salt

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Why Make This Recipe

Mocha Chia Pudding is not just a tasty treat; it’s a healthy dessert that combines the rich flavors of coffee and chocolate. It’s perfect for mornings, snacks, or dessert, offering you energy and nutrition in one delicious bowl. Packed with omega-3 fatty acids from chia seeds and antioxidants from cocoa, this pudding is a guilt-free way to satisfy your sweet tooth while keeping you on track with your healthy eating goals.

How to Make Mocha Chia Pudding

Ingredients

1/4 cup chia seeds
1 cup unsweetened almond milk (or any milk of your choice)
1/4 cup strong brewed coffee (chilled)
2 tbsp unsweetened cocoa powder
2 tbsp maple syrup (or to taste)
1/2 tsp vanilla extract
1 pinch salt

Directions

In a medium-sized bowl or a large jar, whisk together the almond milk, chilled coffee, maple syrup, and vanilla extract until well combined.
Add the chia seeds, cocoa powder, and salt to the liquid mixture.
Whisk everything together vigorously for about a minute to ensure the cocoa powder is fully dissolved and there are no clumps.
Let the mixture sit for 5-10 minutes, then give it one more good stir to prevent the chia seeds from settling at the bottom.
Cover the bowl or jar and refrigerate for at least 4 hours, or preferably overnight, until the pudding is thick and creamy.
Give the pudding a final stir and serve chilled with your favorite toppings.

How to Serve Mocha Chia Pudding

Mocha Chia Pudding can be served in a bowl or a glass for a nice presentation. Top it with sliced fruits, nuts, or a sprinkle of cocoa powder for an extra touch. It’s great on its own or as part of a breakfast spread.

How to Store Mocha Chia Pudding

Store any leftover Mocha Chia Pudding in an airtight container in the refrigerator. It will stay fresh for up to 5 days. Make sure to give it a good stir before serving, as the chia seeds may settle.

Tips to Make Mocha Chia Pudding

Use chilled coffee to help the pudding set properly.
Adjust the sweetness by adding more or less maple syrup according to your taste.
For a creamier texture, consider using full-fat coconut milk or your favorite non-dairy milk.

Variation

You can easily customize your Mocha Chia Pudding by adding spices like cinnamon or nutmeg for warmth. You might also try using different sweeteners, like honey or agave syrup, for a different flavor profile.

FAQs

Can I use flavored coffee in this recipe?
Yes, flavored coffee can add an extra layer of taste to your pudding. Just make sure it’s strong enough to hold up against the cocoa flavor.

Can I make this pudding vegan?
Absolutely! This recipe is already vegan as it uses almond milk and maple syrup.

How long does the pudding need to set?
For the best texture, let the pudding set for at least 4 hours, but it’s better if you can leave it overnight.