why make this recipe
Oreo Sushi Rolls are a fun and creative dessert that combines the classic taste of Oreos with a playful sushi presentation. They are great for parties, birthdays, or a fun treat at home. Making these rolls is easy and allows you to get creative with decorations. Plus, they are sure to impress kids and adults alike!
how to make Oreo Sushi Rolls
Ingredients:
- Oreos
- Rice Krispies
- Marshmallows
- Butter
- Strawberries or other fruits (for decoration)
- Chocolate sauce (optional)
Directions:
- Crush the Oreos in a bowl and set aside.
- In a saucepan, melt the butter and marshmallows over low heat.
- Once melted, add the Rice Krispies and mix well to combine.
- Lay out a piece of parchment paper and spread the Rice Krispies mixture to form a rectangle.
- Sprinkle the crushed Oreos over the Rice Krispies layer evenly.
- Roll the mixture tightly into a sushi roll shape.
- Chill in the refrigerator for about 30 minutes.
- Slice into bite-sized pieces and decorate with strawberries or other fruits.
- Drizzle with chocolate sauce if desired before serving.
how to serve Oreo Sushi Rolls
Serve Oreo Sushi Rolls on a platter for a colorful and eye-catching dessert. You can arrange them neatly and add some fresh fruits around the rolls for extra flair. If you added chocolate sauce, consider serving it on the side for dipping.
how to store Oreo Sushi Rolls
You can store Oreo Sushi Rolls in an airtight container in the refrigerator. They are best enjoyed within a few days, but can last up to a week. Just make sure they are properly covered to keep them fresh.
tips to make Oreo Sushi Rolls
- For a fun twist, try mixing different crushed cookies or candies into the Rice Krispies.
- Use fresh fruits that complement the sweet taste of Oreos, like bananas or blueberries.
- Make sure to roll the mixture tightly to prevent it from falling apart when sliced.
variation
You can modify this recipe by using different types of cookies instead of Oreos. For example, try using graham crackers for a s’mores twist or chocolate chip cookies for a classic flavor.
FAQs
1. Can I use different types of cereal instead of Rice Krispies?
Yes, you can use any crispy cereal you like! Just make sure it has a similar texture.
2. How can I make these rolls gluten-free?
You can use gluten-free Oreos and check that your marshmallows and butter are gluten-free as well.
3. Can I freeze Oreo Sushi Rolls?
Yes, you can freeze them! Just wrap them tightly in plastic wrap before putting them in an airtight container. Thaw them in the refrigerator before serving.
Oreo Sushi Rolls
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Oreo Sushi Rolls are a fun dessert that combines classic Oreos with a playful sushi presentation, perfect for parties and creative gatherings.
Ingredients
- 1 package Oreos
- 4 cups Rice Krispies
- 2 cups marshmallows
- 4 tablespoons butter
- Fresh strawberries or other fruits (for decoration)
- Chocolate sauce (optional)
Instructions
- Crush the Oreos in a bowl and set aside.
- In a saucepan, melt the butter and marshmallows over low heat.
- Once melted, add the Rice Krispies and mix well to combine.
- Lay out a piece of parchment paper and spread the Rice Krispies mixture to form a rectangle.
- Sprinkle the crushed Oreos over the Rice Krispies layer evenly.
- Roll the mixture tightly into a sushi roll shape.
- Chill in the refrigerator for about 30 minutes.
- Slice into bite-sized pieces and decorate with strawberries or other fruits.
- Drizzle with chocolate sauce if desired before serving.
Notes
For a fun twist, try mixing different crushed cookies or candies into the Rice Krispies. Use fresh fruits that complement the sweet taste of Oreos.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg