Description
Oreo Sushi Rolls are a fun dessert that combines classic Oreos with a playful sushi presentation, perfect for parties and creative gatherings.
Ingredients
Scale
- 1 package Oreos
- 4 cups Rice Krispies
- 2 cups marshmallows
- 4 tablespoons butter
- Fresh strawberries or other fruits (for decoration)
- Chocolate sauce (optional)
Instructions
- Crush the Oreos in a bowl and set aside.
- In a saucepan, melt the butter and marshmallows over low heat.
- Once melted, add the Rice Krispies and mix well to combine.
- Lay out a piece of parchment paper and spread the Rice Krispies mixture to form a rectangle.
- Sprinkle the crushed Oreos over the Rice Krispies layer evenly.
- Roll the mixture tightly into a sushi roll shape.
- Chill in the refrigerator for about 30 minutes.
- Slice into bite-sized pieces and decorate with strawberries or other fruits.
- Drizzle with chocolate sauce if desired before serving.
Notes
For a fun twist, try mixing different crushed cookies or candies into the Rice Krispies. Use fresh fruits that complement the sweet taste of Oreos.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg