Description
A fun and creative twist on traditional sushi made with flapjacks, spreads, and fresh fruit.
Ingredients
- Flapjack mix
- Nut butter (e.g., almond butter, peanut butter)
- Hazelnut spread
- Fruit preserve
- Fresh fruit (e.g., bananas, strawberries)
- Honey
- Puffed rice
Instructions
- Make a batch of your favorite flapjacks according to the package instructions.
- Spread a layer of nut butter, hazelnut spread, or fruit preserve over the flapjack.
- Add fresh fruit of your choice on top.
- Roll the flapjack tightly, like sushi.
- Drizzle honey and sprinkle puffed rice on top if desired.
- Slice into pieces and serve.
Notes
Use different spreads and toppings to create a variety of flavors. Make sure your flapjacks are cooled slightly before rolling to prevent them from tearing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Cooking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg