Name: Peruvian Chicken with Creamy Green Sauce
Prep time: 4 h
Cook time: 45 min
Total time: 4 h 45 min
Cuisine: Peruvian
Ingredients: 4 bone-in, skin-on chicken thighs; 4 bone-in, skin-on chicken drumsticks; 4 tablespoons olive oil; 3 tablespoons fresh lime juice; 6 garlic cloves, minced; 1 tablespoon ground cumin; 1 tablespoon smoked paprika; 2 teaspoons oregano; 2 teaspoons kosher salt; 1 teaspoon ground black pepper; 1 cup mayonnaise; 1/2 cup sour cream; 1/2 cup fresh cilantro (packed); 1/4 cup fresh parsley; 2 jalapeños (seeds removed for less heat); 2 garlic cloves; 1 tablespoon fresh lime juice; 1 tablespoon olive oil; 1/2 teaspoon salt

Description

This Peruvian Chicken with Creamy Green Sauce is a juicy, flavorful dish that’s simple to prepare, perfect for gatherings or cozy dinners.

Ingredients

Scale

4 bone-in, skin-on chicken thighs
4 bone-in, skin-on chicken drumsticks
4 tablespoons olive oil
3 tablespoons fresh lime juice
6 garlic cloves, minced
1 tablespoon ground cumin
1 tablespoon smoked paprika
2 teaspoons oregano
2 teaspoons kosher salt
1 teaspoon ground black pepper
1 cup mayonnaise
1/2 cup sour cream
1/2 cup fresh cilantro (packed)
1/4 cup fresh parsley
2 jalapeños (seeds removed for less heat)
2 garlic cloves
1 tablespoon fresh lime juice
1 tablespoon olive oil
1/2 teaspoon salt

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Instructions

In a large bowl, mix olive oil, lime juice, minced garlic, cumin, smoked paprika, oregano, kosher salt, and black pepper. Add the chicken pieces and make sure they are well coated. Cover and marinate for at least 4 hours or overnight in the refrigerator.
Preheat your oven to 425°F (220°C). Cover a baking sheet with foil or parchment paper and place a wire rack on top. Arrange the marinated chicken pieces on the rack, skin-side up.
Bake the chicken for 40–45 minutes, or until it reaches an internal temperature of 165°F (74°C) and the skin looks golden and crispy. Broil for the last 3 minutes for extra char if desired.
In a blender, combine mayonnaise, sour cream, cilantro, parsley, jalapeños, garlic, lime juice, olive oil, and salt. Blend until smooth and creamy.
Take the chicken out of the oven and let it rest for a few minutes. Serve warm with the creamy green sauce on the side for dipping or drizzling.

Notes

Marinate the chicken overnight for enhanced flavor and use fresh herbs for the best taste in the sauce.

Prep Time: 240 minutes
Cook Time: 45 minutes
Category: Main Course
Method: Roasting
Cuisine: Peruvian

Nutrition

Serving Size: 1 chicken thigh or drumstick with sauce
Calories: 450
Sugar: 2g
Sodium: 800mg
Fat: 30g
Saturated Fat: 7g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 35g
Cholesterol: 100mg