why make this recipe
Pineapple Cucumber Salad is a refreshing dish that combines sweet and savory flavors. It’s perfect for hot days, potlucks, or as a light side dish. The crisp cucumber and juicy pineapple create a delightful combination. Additionally, it’s easy to make and healthy, packed with vitamins and minerals.
how to make Pineapple Cucumber Salad
Ingredients :
- 1 cup fresh pineapple, diced
- 1 cucumber, diced
- 1 lime, juiced
- 1 tablespoon honey (optional)
- Salt and pepper to taste
- Fresh mint leaves for garnish (optional)
Directions :
- In a large bowl, combine the diced pineapple and cucumber.
- In a small bowl, whisk together lime juice and honey (if using).
- Pour the dressing over the pineapple and cucumber, and toss to coat.
- Season with salt and pepper to taste.
- Garnish with fresh mint leaves if desired.
- Serve chilled.
how to serve Pineapple Cucumber Salad
Pineapple Cucumber Salad is best served chilled. You can enjoy it on its own or as a side dish with grilled meats or tacos. It also makes a great topping for tacos or a light addition to a sandwich.
how to store Pineapple Cucumber Salad
Store any leftover salad in an airtight container in the fridge. It will stay fresh for up to two days. However, keep in mind that the cucumber may become a bit soggy over time.
tips to make Pineapple Cucumber Salad
- Use ripe pineapple for the best flavor.
- If you like extra sweetness, add more honey.
- Adjust the amount of lime juice to your taste preference.
- Feel free to add other fruits or veggies like bell peppers or avocados for added texture and flavor.
variation
You can add a sprinkle of chili powder or diced jalapeño for a spicy kick. Another variation is to mix in some shredded coconut for a tropical twist.
FAQs
Q: Can I use canned pineapple instead of fresh?
A: Yes, but fresh pineapple gives a better flavor and texture.
Q: Is it possible to make this salad ahead of time?
A: Yes, you can prepare the salad a few hours in advance, but it’s best to add the dressing just before serving.
Q: What can I serve with this salad?
A: This salad pairs well with grilled chicken, fish, or as part of a summer barbecue spread.
Pineapple Cucumber Salad
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
A refreshing salad combining sweet pineapple and crisp cucumber, perfect for hot days or as a light side dish.
Ingredients
- 1 cup fresh pineapple, diced
- 1 cucumber, diced
- 1 lime, juiced
- 1 tablespoon honey (optional)
- Salt and pepper to taste
- Fresh mint leaves for garnish (optional)
Instructions
- In a large bowl, combine the diced pineapple and cucumber.
- In a small bowl, whisk together lime juice and honey (if using).
- Pour the dressing over the pineapple and cucumber, and toss to coat.
- Season with salt and pepper to taste.
- Garnish with fresh mint leaves if desired.
- Serve chilled.
Notes
Use ripe pineapple for the best flavor, and feel free to add other fruits or veggies like bell peppers or avocados for added texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 13g
- Sodium: 30mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg