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Pineapple Cucumber Salad


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  • Author: mohamed-belafkihgmail-com
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A refreshing salad combining sweet pineapple and crisp cucumber, perfect for hot days or as a light side dish.


Ingredients

Scale
  • 1 cup fresh pineapple, diced
  • 1 cucumber, diced
  • 1 lime, juiced
  • 1 tablespoon honey (optional)
  • Salt and pepper to taste
  • Fresh mint leaves for garnish (optional)

Instructions

  1. In a large bowl, combine the diced pineapple and cucumber.
  2. In a small bowl, whisk together lime juice and honey (if using).
  3. Pour the dressing over the pineapple and cucumber, and toss to coat.
  4. Season with salt and pepper to taste.
  5. Garnish with fresh mint leaves if desired.
  6. Serve chilled.

Notes

Use ripe pineapple for the best flavor, and feel free to add other fruits or veggies like bell peppers or avocados for added texture.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: No Cooking
  • Cuisine: International

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 13g
  • Sodium: 30mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg