why make this recipe
Ranch Chicken Salad Sandwich is a tasty and easy meal. It’s perfect for lunch or a quick dinner. You can enjoy it at home or take it on the go. This recipe combines shredded chicken with delicious ranch dressing and crunchy veggies. It’s not only satisfying but also offers a mix of flavors and textures that everyone will love.
how to make Ranch Chicken Salad Sandwich
Ingredients:
- Cooked chicken, shredded
- Ranch dressing
- Celery, diced
- Red onion, diced
- Bell pepper, diced
- Salt and pepper to taste
- Sandwich bread or wraps
Directions:
- In a large bowl, combine the shredded chicken, ranch dressing, celery, red onion, and bell pepper.
- Mix until well combined and season with salt and pepper to taste.
- Spoon the mixture onto sandwich bread or wraps.
- Serve immediately or store in the refrigerator for meal prep.
how to serve Ranch Chicken Salad Sandwich
You can serve this sandwich with a side of chips, fresh fruit, or a salad. It looks great on a picnic table or at a lunch gathering. If you want, you can toast the bread for a nice crunch.
how to store Ranch Chicken Salad Sandwich
To store the chicken salad, keep it in an airtight container in the refrigerator. It will stay fresh for up to three days. If you made sandwiches and have leftovers, it’s best to keep the filling and bread separate. This way, the bread won’t get soggy.
tips to make Ranch Chicken Salad Sandwich
- Use leftover rotisserie chicken for extra flavor and convenience.
- Customize your veggies based on what you like or have at home.
- For added crunch, include chopped nuts or sunflower seeds.
- If you prefer a lighter version, you can use Greek yogurt instead of ranch dressing.
variation
You can make this recipe with turkey instead of chicken. It works just as well and adds a different twist. Try adding avocado for a creamy texture or swapping ranch for a vinaigrette for a lighter taste.
FAQs
Can I make the chicken salad ahead of time?
Yes, you can prepare the chicken salad a day in advance. Just store it in the refrigerator until you are ready to serve.
What kind of bread is best for this sandwich?
You can use any type of bread you like! Whole grain, white, or wraps all work well.
Can I freeze the chicken salad?
It’s best to avoid freezing this salad. The veggies may become mushy when thawed. Stick to refrigerating it instead!
Ranch Chicken Salad Sandwich
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A tasty and easy meal perfect for lunch or a quick dinner, combining shredded chicken with ranch dressing and crunchy veggies.
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup ranch dressing
- 1/2 cup celery, diced
- 1/4 cup red onion, diced
- 1/4 cup bell pepper, diced
- Salt and pepper to taste
- 4 slices sandwich bread or 4 wraps
Instructions
- In a large bowl, combine the shredded chicken, ranch dressing, celery, red onion, and bell pepper.
- Mix until well combined and season with salt and pepper to taste.
- Spoon the mixture onto sandwich bread or wraps.
- Serve immediately or store in the refrigerator for meal prep.
Notes
For extra flavor, use leftover rotisserie chicken. Customize your veggies based on preference. Store in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg