Description
A tasty and easy meal perfect for lunch or a quick dinner, combining shredded chicken with ranch dressing and crunchy veggies.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup ranch dressing
- 1/2 cup celery, diced
- 1/4 cup red onion, diced
- 1/4 cup bell pepper, diced
- Salt and pepper to taste
- 4 slices sandwich bread or 4 wraps
Instructions
- In a large bowl, combine the shredded chicken, ranch dressing, celery, red onion, and bell pepper.
- Mix until well combined and season with salt and pepper to taste.
- Spoon the mixture onto sandwich bread or wraps.
- Serve immediately or store in the refrigerator for meal prep.
Notes
For extra flavor, use leftover rotisserie chicken. Customize your veggies based on preference. Store in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg