Description
A quick and easy meal packed with flavor, perfect for busy weeknights. This hearty dish combines sausage and cabbage with garlic and onion for an aromatic experience.
Ingredients
Scale
- 1 lb sausage (Italian or Kielbasa)
- 1 small head of cabbage, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: red pepper flakes for heat
Instructions
- In a large skillet or wok, heat olive oil over medium heat.
- Add the sliced sausage and cook until browned.
- Add the sliced onion and minced garlic, cooking until the onion is translucent.
- Stir in the sliced cabbage and cook for about 5-7 minutes, or until softened.
- Season with salt, pepper, and optional red pepper flakes.
- Serve hot and enjoy.
Notes
For a more filling meal, serve over rice or noodles. A squeeze of lemon juice adds a fresh touch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg