Name: Sheet Pan Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 cups Bisquick Pancake Mix; 2 cups milk; 4 eggs; Toppings of your choice (e.g., fresh berries); 8 tbsp butter (melted)

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why make this recipe

Sheet Pan Pancakes are perfect for feeding a crowd, making them a fantastic choice for family gatherings, brunches, or any occasion when you want a quick and easy meal. They offer a fun twist on the classic pancake, allowing everyone to enjoy their favorite toppings while keeping prep and cooking time to a minimum. Plus, this recipe is not only a great way to serve up sweet breakfast but can also be a part of your healthy food ideas by adding fruits. You get quick breakfast ideas without the mess of making individual pancakes!

how to make Sheet Pan Pancakes

Ingredients:

4 cups Bisquick Pancake Mix
2 cups milk
4 eggs
Toppings of your choice (I used fresh berries)
8 tbsp butter (melted)

Directions:

Preheat your oven to 425 degrees Fahrenheit and generously grease a sheet pan.
In a large bowl, whisk together the Bisquick, milk, and eggs. You’re basically doubling the pancake recipe on the box.
Pour the pancake batter onto your greased sheet pan and top with your chosen toppings.
Bake in the center rack for about 15 minutes or until the pancakes are golden brown.
Brush with melted butter and use a pizza cutter or knife to cut the pancakes into squares before serving.

how to serve Sheet Pan Pancakes

Serve Sheet Pan Pancakes warm straight from the oven. You can stack them on a plate and let everyone add their favorite toppings, such as maple syrup, whipped cream, yogurt, or more fresh fruits. They are great for a casual brunch, allowing guests to help themselves and create their own pancake masterpieces. This makes them a fantastic option for breakfast inspo.

how to store Sheet Pan Pancakes

If you have leftovers, you can store the Sheet Pan Pancakes in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave for a quick breakfast or snack. To keep them fresh longer, consider freezing them; simply place them in a freezer-safe bag with parchment paper between layers and they will last up to a month.

tips to make Sheet Pan Pancakes

Make sure to grease the sheet pan well so the pancakes don’t stick.
You can customize the flavor by adding spices like cinnamon or vanilla extract to the batter.
For an even healthier twist, use whole-grain pancake mix and add nuts or seeds into the batter.

variation

Feel free to switch up your toppings! Try chocolate chips, sliced bananas, or even savory options like cheese and herbs for a unique take. You can also make mini-sized versions of these pancakes using a smaller sheet pan.

FAQs

1. Can I prepare the batter in advance?
Yes, you can mix the dry ingredients and keep them in a bowl. Add milk and eggs just before you’re ready to bake for the best results.

2. Can I make these pancakes gluten-free?
Absolutely! Use a gluten-free pancake mix and follow the same instructions for a gluten-free version.

3. How do I make these pancakes fluffier?
For fluffier pancakes, let the batter rest for about 10 minutes before pouring it into the pan. This allows the ingredients to combine better, giving your pancakes a nice lift.

Sheet Pan Pancakes are a delightful way to enjoy breakfast with friends and family. They are easy to make, serve, and even store, making them ideal for any brunch gathering or as part of your easy meal prep for breakfast!