Description
Delicious and easy-to-make Sheet Pan Pancakes perfect for feeding a crowd at brunch or family gatherings.
Ingredients
Scale
- 4 cups Bisquick Pancake Mix
- 2 cups milk
- 4 eggs
- Toppings of your choice (e.g., fresh berries)
- 8 tbsp butter (melted)
Instructions
- Preheat your oven to 425°F and generously grease a sheet pan.
- In a large bowl, whisk together the Bisquick, milk, and eggs.
- Pour the pancake batter onto your greased sheet pan and top with your chosen toppings.
- Bake in the center rack for about 15 minutes or until golden brown.
- Brush with melted butter and cut into squares before serving.
Notes
Make sure to grease the sheet pan well to prevent sticking. Customize flavors by adding spices or using whole-grain mix.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg