Description
A delightful mix of beef, vegetables, and bold flavors, perfect for quick weeknight dinners.
Ingredients
Scale
- 1 lb (450g) beef strips (sirloin or ribeye)
- 2 tbsp (30g) vegetable oil
- 2 cloves garlic, minced
- 1 tbsp (15g) grated fresh ginger
- 1 tbsp (15g) soy sauce
- 1 tbsp (15g) oyster sauce (optional)
- 1 tsp sesame oil
- Salt and pepper to taste
- 2 tbsp (30g) soy sauce
- 2 tbsp (30g) oyster sauce (optional)
- 2 tbsp (30g) hoisin sauce
- 2 tbsp (30g) rice vinegar
- 1 tbsp (15g) cornstarch
- 1 large onion, sliced
- 1 tbsp (15g) vegetable oil
- Salt and pepper to taste
Instructions
- Mix soy sauce, oyster sauce, ginger, garlic, and sesame oil in a bowl.
- Toss the beef strips in the marinade and let soak for about 10-15 minutes.
- Heat vegetable oil in a skillet; sauté sliced onions until softened, season, and set aside.
- In the same pan, sear the marinated beef over high heat until browned.
- Mix soy sauce, hoisin sauce, rice vinegar, and cornstarch in a bowl; pour over the beef and cook until thick.
- Stir the onions back into the beef and serve hot.
Notes
Cut the beef against the grain for better texture. Don’t overcrowd the pan when searing for optimal browning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg